Další formáty:
BibTeX
LaTeX
RIS
@article{1410313, author = {Adámková, Anna and Mlček, Jiří and Kouřimská, Lenka and Borkovcová, Marie and Bušina, Tomáš and Adámek, Martin and Bednářová, Martina and Krajsa, Jan}, article_location = {BASEL}, article_number = {5}, doi = {http://dx.doi.org/10.3390/ijerph14050521}, keywords = {edible insect; Tenebrio molitor; Zophobas morio; Gryllus assimilis; crude protein; fats; amino acid profile; chitin; Indonesia}, language = {eng}, issn = {1660-4601}, journal = {International Journal of Environmental Research and Public Health}, title = {Nutritional Potential of Selected Insect Species Reared on the Island of Sumatra}, volume = {14}, year = {2017} }
TY - JOUR ID - 1410313 AU - Adámková, Anna - Mlček, Jiří - Kouřimská, Lenka - Borkovcová, Marie - Bušina, Tomáš - Adámek, Martin - Bednářová, Martina - Krajsa, Jan PY - 2017 TI - Nutritional Potential of Selected Insect Species Reared on the Island of Sumatra JF - International Journal of Environmental Research and Public Health VL - 14 IS - 5 SP - 1-10 EP - 1-10 PB - Molecular Diversity Preservation International SN - 16604601 KW - edible insect KW - Tenebrio molitor KW - Zophobas morio KW - Gryllus assimilis KW - crude protein KW - fats KW - amino acid profile KW - chitin KW - Indonesia N2 - Inhabitants of the Indonesian island of Sumatra are faced with the problem of insufficient food supplies and the consequent risk of undernourishment and health issues. Edible insects as a traditional and readily available food source could be part of the solution. The nutritional value of insects depends on many factors, e.g., species, developmental stage, sex, diet, and climatic conditions. However, edible insects bred in Sumatra for human consumption have never before been assessed with regard to their nutritional value. Our study involved analyses of crude protein, chitin, fat and selected fatty acid contents of giant mealworm larvae (Zophobas morio), larvae of the common mealworm (Tenebrio molitor) and nymphs of the field cricket (Gryllus assimilis). Crude protein content in the samples ranged from 46% to 56%. Highest (35%) and lowest (31%) amounts of fat were recorded in giant mealworm larvae and larvae of the common mealworm, respectively. Chitin amounts ranged from 6% to 13%. Based on these values, which are comparable to those known from other food insects reared in different regions of the world, the edible species bred in Sumatra could become food sources with a potential to help stave off hunger and undernourishment. ER -
ADÁMKOVÁ, Anna, Jiří MLČEK, Lenka KOUŘIMSKÁ, Marie BORKOVCOVÁ, Tomáš BUŠINA, Martin ADÁMEK, Martina BEDNÁŘOVÁ a Jan KRAJSA. Nutritional Potential of Selected Insect Species Reared on the Island of Sumatra. \textit{International Journal of Environmental Research and Public Health}. BASEL: Molecular Diversity Preservation International, 2017, roč.~14, č.~5, s.~1-10. ISSN~1660-4601. Dostupné z: https://dx.doi.org/10.3390/ijerph14050521.
|