BISCHOFOVÁ, Svatava, Marcela DOFKOVA, Jitka BLAHOVA, Radek KAVRIK, Jana NEVRLA, Irena REHURKOVA a Jiri RUPRICH. Dietary Intake of Vitamin D in the Czech Population: A Comparison with Dietary Reference Values, Main Food Sources Identified by a Total Diet Study. Nutrients. Basel: MDPI, 2018, roč. 10, č. 10, s. 1-14. ISSN 2072-6643. Dostupné z: https://dx.doi.org/10.3390/nu10101452.
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Základní údaje
Originální název Dietary Intake of Vitamin D in the Czech Population: A Comparison with Dietary Reference Values, Main Food Sources Identified by a Total Diet Study
Autoři BISCHOFOVÁ, Svatava (203 Česká republika, garant, domácí), Marcela DOFKOVA (203 Česká republika), Jitka BLAHOVA (203 Česká republika), Radek KAVRIK (203 Česká republika), Jana NEVRLA (203 Česká republika), Irena REHURKOVA (203 Česká republika) a Jiri RUPRICH (203 Česká republika).
Vydání Nutrients, Basel, MDPI, 2018, 2072-6643.
Další údaje
Originální jazyk angličtina
Typ výsledku Článek v odborném periodiku
Obor 30308 Nutrition, Dietetics
Stát vydavatele Švýcarsko
Utajení není předmětem státního či obchodního tajemství
WWW URL
Impakt faktor Impact factor: 4.171
Kód RIV RIV/00216224:14110/18:00103925
Organizační jednotka Lékařská fakulta
Doi http://dx.doi.org/10.3390/nu10101452
UT WoS 000448821300118
Klíčová slova anglicky vitamin D; dietary intake; Czech population; micronutrient adequacy; dietary sources; total diet study
Štítky 14110525, rivok
Příznaky Mezinárodní význam, Recenzováno
Změnil Změnila: Soňa Böhmová, učo 232884. Změněno: 9. 2. 2019 22:08.
Anotace
The usual dietary intake of vitamin D was studied in 10 subgroups of the Czech population. Food consumption data was collected using repeated 24 h recall in a national cross-sectional survey (the Study of Individual Food Consumption, SISP04), and the vitamin D content in marketed foods was quantified within the national Total Diet Study (2014-2015). The Monte Carlo Risk Assessment computational model (version MCRA 8.2) was used to assess usual intake. The median vitamin D intakes for the Czech population (aged 4-90 years, both genders) were within a range of 2.5-5.1 mu g/day. The highest median intake, excluding dietary supplements, was observed in men aged 18-64, and the lowest was observed in children aged 4-6 and girls aged 11-17. The main sources in the diet were hen eggs (21-28% of usual dietary intake), fine bakery wares (11-19%), cow's milk and dairy products (7-23%), meat and meat products (4-12%), fish (6-20%), and margarines (7-18%). The dietary intake of vitamin D for more than 95% of the Czech population was below the recommended Dietary Reference Values (DRVs). These findings should encourage public health authorities to support interventions and education and implement new regulatory measures for improving intake.
VytisknoutZobrazeno: 27. 7. 2024 20:19