Global Correlates of Cardiovascular Risk: A Comparison of 158
Countries

J 2018

Global Correlates of Cardiovascular Risk: A Comparison of 158 Countries

GRASGRUBER, Pavel, Jan CACEK, Eduard HRAZDÍRA, Sylva HŘEBÍČKOVÁ, Martin SEBERA et. al.

Základní údaje

Originální název

Global Correlates of Cardiovascular Risk: A Comparison of 158 Countries

Autoři

GRASGRUBER, Pavel (203 Česká republika, garant, domácí), Jan CACEK (203 Česká republika, domácí), Eduard HRAZDÍRA (203 Česká republika, domácí), Sylva HŘEBÍČKOVÁ (203 Česká republika, domácí) a Martin SEBERA (203 Česká republika, domácí)

Vydání

Nutrients, Basel, Schwitzerland, MDPI AG, 2018, 2072-6643

Další údaje

Jazyk

angličtina

Typ výsledku

Článek v odborném periodiku

Obor

30308 Nutrition, Dietetics

Stát vydavatele

Švýcarsko

Utajení

není předmětem státního či obchodního tajemství

Odkazy

URL

Impakt faktor

Impact factor: 4.171

Kód RIV

RIV/00216224:14510/18:00103974

Organizační jednotka

Fakulta sportovních studií

DOI

http://dx.doi.org/10.3390/nu10040411

UT WoS

000435182900027

Klíčová slova anglicky

cardiovascular diseases; ecological study; nutrition; risk factors

Štítky

rivok

Příznaky

Mezinárodní význam, Recenzováno

Změněno: 12. 10. 2018 07:46, Kateřina Novotná

Anotace

V originále

The aim of this study was a large-scale ecological analysis of nutritional and other environmental factors potentially associated with the incidence of cardiovascular diseases (CVDs) in the global context. Indicators of CVDs from 158 countries were compared with the statistics of mean intake (supply) of 60 food items between 1993 and 2011, obesity rates, health expenditure and life expectancy. This comparison shows that the relationship between CVD indicators (raised blood pressure, CVD mortality, raised blood glucose) and independent variables in the global context is influenced by various factors, such as short life expectancy, religiously conditioned dietary customs, the imprecision of some statistics and undernutrition. However, regardless of the statistical method used, the results always show very similar trends and identify high carbohydrate consumption (mainly in the form of cereals and wheat, in particular) as the dietary factor most consistently associated with the risk of CVDs. These findings are in line with the changing view of the causes of CVDs. Because only the statistics of raised blood glucose include people using medications and reflect true prevalence that is independent of healthcare, more objective data on the prevalence of CVDs are needed to confirm these observed trends.

Citovat

GRASGRUBER, Pavel, Jan CACEK, Eduard HRAZDÍRA, Sylva HŘEBÍČKOVÁ a Martin SEBERA. Global Correlates of Cardiovascular Risk: A Comparison of 158 Countries. Nutrients. Basel, Schwitzerland: MDPI AG, 2018, roč. 10, č. 4, s. 1-39. ISSN 2072-6643. Dostupné z: https://dx.doi.org/10.3390/nu10040411.

@article{1447117,
   author = {Grasgruber, Pavel and Cacek, Jan and Hrazdíra, Eduard and Hřebíčková, Sylva and Sebera, Martin},
   article_location = {Basel, Schwitzerland},
   article_number = {4},
   doi = {http://dx.doi.org/10.3390/nu10040411},
   keywords = {cardiovascular diseases; ecological study; nutrition; risk factors},
   language = {eng},
   issn = {2072-6643},
   journal = {Nutrients},
   title = {Global Correlates of Cardiovascular Risk: A Comparison of 158 Countries},
   url = {https://www.mdpi.com/2072-6643/10/4/411},
   volume = {10},
   year = {2018}
}

TY  - JOUR
ID  - 1447117
AU  - Grasgruber, Pavel - Cacek, Jan - Hrazdíra, Eduard - Hřebíčková, Sylva - Sebera, Martin
PY  - 2018
TI  - Global Correlates of Cardiovascular Risk: A Comparison of 158 Countries
JF  - Nutrients
VL  - 10
IS  - 4
SP  - 1-39
EP  - 1-39
PB  - MDPI AG
SN  - 20726643
KW  - cardiovascular diseases
KW  - ecological study
KW  - nutrition
KW  - risk factors
UR  - https://www.mdpi.com/2072-6643/10/4/411
L2  - https://www.mdpi.com/2072-6643/10/4/411
N2  - The aim of this study was a large-scale ecological analysis of nutritional and other environmental factors potentially associated with the incidence of cardiovascular diseases (CVDs) in the global context. Indicators of CVDs from 158 countries were compared with the statistics of mean intake (supply) of 60 food items between 1993 and 2011, obesity rates, health expenditure and life expectancy. This comparison shows that the relationship between CVD indicators (raised blood pressure, CVD mortality, raised blood glucose) and independent variables in the global context is influenced by various factors, such as short life expectancy, religiously conditioned dietary customs, the imprecision of some statistics and undernutrition. However, regardless of the statistical method used, the results always show very similar trends and identify high carbohydrate consumption (mainly in the form of cereals and wheat, in particular) as the dietary factor most consistently associated with the risk of CVDs. These findings are in line with the changing view of the causes of CVDs. Because only the statistics of raised blood glucose include people using medications and reflect true prevalence that is independent of healthcare, more objective data on the prevalence of CVDs are needed to confirm these observed trends.
ER  -

GRASGRUBER, Pavel, Jan CACEK, Eduard HRAZDÍRA, Sylva HŘEBÍČKOVÁ a Martin SEBERA. Global Correlates of Cardiovascular Risk: A Comparison of 158 Countries. \textit{Nutrients}. Basel, Schwitzerland: MDPI AG, 2018, roč.~10, č.~4, s.~1-39. ISSN~2072-6643. Dostupné z: https://dx.doi.org/10.3390/nu10040411.

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