Další formáty:
BibTeX
LaTeX
RIS
@misc{1472440, author = {Matyáš, Václav and Švenda, Petr and Stajano, Frank and Christianson, Bruce and Anderson, Jonathan}, address = {Cham}, doi = {http://dx.doi.org/10.1007/978-3-030-03251-7}, keywords = {artificial intelligence; authentication; computer science; cryptography; data security; internet security; protocols; software engineering; wireless networks; wireless sensor networks; wireless telecommunication systems}, language = {eng}, location = {Cham}, isbn = {978-3-030-03250-0}, publisher = {Springer}, title = {Security Protocols XXVI: 26th International Workshop}, url = {https://link.springer.com/book/10.1007/978-3-030-03251-7}, year = {2018} }
TY - JOUR ID - 1472440 AU - Matyáš, Václav - Švenda, Petr - Stajano, Frank - Christianson, Bruce - Anderson, Jonathan PY - 2018 TI - Security Protocols XXVI: 26th International Workshop PB - Springer CY - Cham SN - 9783030032500 KW - artificial intelligence KW - authentication KW - computer science KW - cryptography KW - data security KW - internet security KW - protocols KW - software engineering KW - wireless networks KW - wireless sensor networks KW - wireless telecommunication systems UR - https://link.springer.com/book/10.1007/978-3-030-03251-7 N2 - This book constitutes the thoroughly refereed post-workshop proceedings of the 26th International Workshop on Security Protocols, held in Cambridge, UK, in March 2018. The volume consists of 17 thoroughly revised invited papers presented together with the respective transcripts of discussions. The theme of this year's workshop was fail-safe and fail-deadly concepts in protocol design. The topics covered included failures and attacks; novel protocols; threat models and incentives; cryptomoney; and the interplay of cryptography and dissent. ER -
MATYÁŠ, Václav, Petr ŠVENDA, Frank STAJANO, Bruce CHRISTIANSON a Jonathan ANDERSON. \textit{Security Protocols XXVI: 26th International Workshop}. Cham: Springer, 2018. ISBN~978-3-030-03250-0. Dostupné z: https://dx.doi.org/10.1007/978-3-030-03251-7.
|