2018
Estimated dietary iodine intake as a predictor of placental size: evidence from the ELSPAC study
DOBROVOLNÁ, Julie, Markéta GRULICHOVÁ, Ondřej MIKEŠ, Filip ZLÁMAL, Tomáš PRUŠA et. al.Základní údaje
Originální název
Estimated dietary iodine intake as a predictor of placental size: evidence from the ELSPAC study
Autoři
DOBROVOLNÁ, Julie (203 Česká republika, garant, domácí), Markéta GRULICHOVÁ (203 Česká republika, domácí), Ondřej MIKEŠ (203 Česká republika, domácí), Filip ZLÁMAL (203 Česká republika, domácí), Tomáš PRUŠA (203 Česká republika, domácí), Aneta POHOŘALÁ (203 Česká republika, domácí), Lenka ANDRÝSKOVÁ (203 Česká republika, domácí) a Hynek PIKHART (203 Česká republika, domácí)
Vydání
NUTRITION & METABOLISM, LONDON, BIOMED CENTRAL LTD, 2018, 1743-7075
Další údaje
Jazyk
angličtina
Typ výsledku
Článek v odborném periodiku
Obor
30308 Nutrition, Dietetics
Stát vydavatele
Velká Británie a Severní Irsko
Utajení
není předmětem státního či obchodního tajemství
Odkazy
Impakt faktor
Impact factor: 3.599
Kód RIV
RIV/00216224:14310/18:00105834
Organizační jednotka
Přírodovědecká fakulta
UT WoS
000422983500001
Klíčová slova anglicky
Iodine intake; Placental weight; Birth weight/placental weight; Birth outcome; ELSPAC
Příznaky
Mezinárodní význam, Recenzováno
Změněno: 23. 4. 2024 14:06, Mgr. Michal Petr
Anotace
V originále
Background: The relationship between low iodine status and pregnancy-associated comorbidities has been known for decades. The relationship between iodine intake and placental pathologies is, however, far less clear. This study was designed to examine the relationship between dietary iodine intake and placental size while also focusing on typical adverse pregnancy outcomes. Method: The dietary iodine intake of 4711 pregnant women enrolled in the Czech part of the European Longitudinal Study of Pregnancy and Childhood (ELSPAC) in 1990-1991 was established using a 145-item food frequency questionnaire. Multivariate linear regression models were used to estimate the relationship between dietary iodine intake during pregnancy and placental weight. Additional models were constructed to investigate the relationship between estimated dietary iodine intake and adverse birth outcomes. Results: The estimated average iodine intake in the ELSPAC cohort was 106.6 mu g/day. In the fully adjusted model, estimated dietary iodine intake was found to be significantly negatively associated with placental weight (beta = -0.025, 95% CI: -0.044; -0.006, p = 0.011). Moreover, estimated dietary iodine intake was found to be significantly positively associated with the birth weight /placental weight ratio in the fully adjusted model (beta = -0.024, 95% CI: 0.004; 0.043, p = 0.016). Conclusions: This study provides evidence of a relationship between estimated dietary iodine intake and placental weight and the birth weight /placental weight ratio. Additional research is warranted to provide more insight into the role of iodine in early as well as late placentation.
Návaznosti
EF15_003/0000469, projekt VaV |
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LM2015051, projekt VaV |
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