NEDBÁLKOVÁ, Kateřina, Aneta HORÁČKOVÁ, Lenka MALINOVSKÁ and Michaela WIMMEROVÁ. Isolation and characterization of new ricin-B-like lectin from champignon mushroom. In XIX. setkání biochemiků a molekulárních biologů. 2018. ISBN 978-80-210-9069-9.
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Basic information
Original name Isolation and characterization of new ricin-B-like lectin from champignon mushroom
Authors NEDBÁLKOVÁ, Kateřina, Aneta HORÁČKOVÁ, Lenka MALINOVSKÁ and Michaela WIMMEROVÁ.
Edition XIX. setkání biochemiků a molekulárních biologů, 2018.
Other information
Original language English
Type of outcome Conference abstract
Field of Study 10600 1.6 Biological sciences
Country of publisher Czech Republic
Confidentiality degree is not subject to a state or trade secret
Organization unit Faculty of Science
ISBN 978-80-210-9069-9
Keywords (in Czech) žampion;lektin;
Keywords in English champignon;lectin
Changed by Changed by: Mgr. Lenka Malinovská, Ph.D., učo 63581. Changed: 8/3/2019 12:08.
Abstract
New potential lectin from champignon mushroom was isolated and partially characterized. This lectin is D-galactose specific and is similar to the lectin domain of ricin, a plant toxin from Ricinus communis.
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