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@article{1603298, author = {Kosečková, Pavlína and Zvěřina, Ondřej and Pruša, Tomáš and Coufalík, Pavel and Hrežová, Eliška}, article_location = {Netherlands}, article_number = {2}, doi = {http://dx.doi.org/10.1007/s10661-019-8034-7}, keywords = {Soy product; Glycine max; Vegan; Heavy metal; Cadmium intake; Cd}, language = {eng}, issn = {0167-6369}, journal = {Environmental Monitoring and Assessment}, title = {Estimation of cadmium load from soybeans and soy-based foods for vegetarians}, url = {http://link.springer.com/10.1007/s10661-019-8034-7}, volume = {192}, year = {2020} }
TY - JOUR ID - 1603298 AU - Kosečková, Pavlína - Zvěřina, Ondřej - Pruša, Tomáš - Coufalík, Pavel - Hrežová, Eliška PY - 2020 TI - Estimation of cadmium load from soybeans and soy-based foods for vegetarians JF - Environmental Monitoring and Assessment VL - 192 IS - 2 SP - 1-7 EP - 1-7 PB - Kluwer Academic Publishers SN - 01676369 KW - Soy product KW - Glycine max KW - Vegan KW - Heavy metal KW - Cadmium intake KW - Cd UR - http://link.springer.com/10.1007/s10661-019-8034-7 L2 - http://link.springer.com/10.1007/s10661-019-8034-7 N2 - Soybeans, as legumes, belong among food items that contribute most to the dietary intake of the heavy metal cadmium (Cd). The consumption of soy-based foods may contribute significantly to Cd intake in vegetarians as probably the most frequent consumers of these foods. In this research, the weekly dietary intake of Cd from soy-based foods was investigated in 119 participants (including vegetarians, vegans, and non-vegetarians) in the Czech Republic by means of a semi-quantitative food frequency questionnaire (SFFQ) with personal assistance and the measurement of body weight. Cd content in soy-based foods available on the market was determined by means of atomic absorption spectrometry after microwave digestion. Tofu, as the most frequently consumed food item in the vegetarian/vegan group, contributed most to the total dietary Cd intake. It contained 7.6±0.1mug Cd/kg, while the highest Cd content was observed in tempeh (18.1±0.4mug/kg). The highest mean dietary Cd intake per week from soy-based foods was 0.4mug/kg b.w. and was found in the vegan group. The consumption of soy-based foods was the lowest in the non-vegetarian group as was the dietary intake of Cd, which was 0.04mug/kg b.w. per week. ER -
KOSEČKOVÁ, Pavlína, Ondřej ZVĚŘINA, Tomáš PRUŠA, Pavel COUFALÍK a Eliška HREŽOVÁ. Estimation of cadmium load from soybeans and soy-based foods for vegetarians. \textit{Environmental Monitoring and Assessment}. Netherlands: Kluwer Academic Publishers, 2020, roč.~192, č.~2, s.~1-7. ISSN~0167-6369. Dostupné z: https://dx.doi.org/10.1007/s10661-019-8034-7.
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