HORACEK, M., K. KOLAR, Markéta HOLÁ, B. TOBOLKOVA, Tomáš VACULOVIČ, C. PHILIPP, B. MAROSANOVIC, O. MIKES, M. POLOVKA, M. LOJOVIC, E. BELAJOVA, L. DASKO, E. JANKURA a P. EDER. Investigation of geographic origin of wine from border regions: Potential limitations and possibilities of different analytical methods and combinations of methods to identify the correct side of the border. Online. In Aurand, JM. 41ST WORLD CONGRESS OF VINE AND WINE. CEDEX A: E D P SCIENCES, 2019, s. 1-3. ISSN 2117-4458. Dostupné z: https://dx.doi.org/10.1051/bioconf/20191202032.
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Základní údaje
Originální název Investigation of geographic origin of wine from border regions: Potential limitations and possibilities of different analytical methods and combinations of methods to identify the correct side of the border
Autoři HORACEK, M., K. KOLAR, Markéta HOLÁ (203 Česká republika, domácí), B. TOBOLKOVA, Tomáš VACULOVIČ (203 Česká republika, domácí), C. PHILIPP, B. MAROSANOVIC, O. MIKES, M. POLOVKA, M. LOJOVIC, E. BELAJOVA, L. DASKO, E. JANKURA a P. EDER.
Vydání CEDEX A, 41ST WORLD CONGRESS OF VINE AND WINE, od s. 1-3, 3 s. 2019.
Nakladatel E D P SCIENCES
Další údaje
Originální jazyk angličtina
Typ výsledku Stať ve sborníku
Obor 10406 Analytical chemistry
Stát vydavatele Francie
Utajení není předmětem státního či obchodního tajemství
Forma vydání elektronická verze "online"
WWW URL
Kód RIV RIV/00216224:14310/19:00113294
Organizační jednotka Přírodovědecká fakulta
ISSN 2117-4458
Doi http://dx.doi.org/10.1051/bioconf/20191202032
UT WoS 000468021800053
Klíčová slova anglicky wine; geographic origin; IRMS; NMR; ICP-MS; ICP-OES; EPR; HPLC; UV-VIS
Příznaky Mezinárodní význam, Recenzováno
Změnil Změnila: Mgr. Pavla Foltynová, Ph.D., učo 106624. Změněno: 17. 3. 2020 20:08.
Anotace
In the presented project the investigation on discrimination of geographic origin of wine in from border areas is carried out. Authentic wine samples from the border areas of Austria, Czech Republic, Slovakia (and from Serbia) are investigated and compared by applying different physico-chemical methods (e.g. IRMS, NMR, ICP-MS, ICP-OES, EPR, HPLC, UV-VIS, etc.). The comparison of the data sets from the participating countries and the different applied methods will show, to which extent a differentiation can still be achieved in the border areas of the respective countries, which methods prove most efficient and sensitive and if a combination of methods will lead to an increased sensitivity. Furthermore, we also investigate the causes for the potential differentiation, which might be environmentally determined, due to different agricultural and/or enological practices. Results from the first investigated vintage 2016 show a good separation of the respective geographic origins by isotope ratios and element concentrations as well as by other parameters. The relevant parameters for differentiation now have to be critically evaluated to exclude potential lab influences.
VytisknoutZobrazeno: 19. 8. 2024 23:39