Eating habits in judokas

J 2018

Eating habits in judokas

JUŘÍKOVÁ, Jana a Hung NGUYEN DUC

Základní údaje

Originální název

Eating habits in judokas

Autoři

JUŘÍKOVÁ, Jana (203 Česká republika, garant, domácí) a Hung NGUYEN DUC (704 Vietnam, domácí)

Vydání

Quality in Sport, Publisher IKFInstytut Kultury Fizycznej Wydział Kultury Fizycznej, Promocji Zdrowia i Turystyki Uniwers, 2018, 2450-3118

Další údaje

Jazyk

angličtina

Typ výsledku

Článek v odborném periodiku

Obor

50301 Education, general; including training, pedagogy, didactics [and education systems]

Stát vydavatele

Polsko

Utajení

není předmětem státního či obchodního tajemství

Odkazy

URL

Kód RIV

RIV/00216224:14510/18:00113553

Organizační jednotka

Fakulta sportovních studií

DOI

http://dx.doi.org/10.12775/QS.2017.019

Klíčová slova anglicky

eating habits; athletes; judokas; energy intake; supplements; vitamins; minerals

Štítky

rivok

Změněno: 6. 4. 2020 14:53, Ing. Mgr. Jana Juříková, Ph.D.

Anotace

V originále

Purpose The aim of the paper was to find out eating habits of judokas from judo club in Holešov and students of programme Special Education of Security Bodies who practise combative sports including judo in University Campus in Brno-Bohunice. in the Czech Republic. Design/methodology/approach: The questionnaire survey was attended by 66 judokas in total, out of which there were 34 male (52%) and 32 female (48%) respondents. Women aged 20-25 years (average age in female group was 19.34), men also aged 20-25 years (average age in male group was 22.24). The questionnaire was anonymous. Research and practical limitations/implications: Majority of female respondents were students with non-sportive specialization, in men it is about a half (41% of respondents). Majority of respondents were practiced judo as a self - defense technique – this answer was given by 55.9% of men and 59.4% of women. 26.5% of men and 21.9% of women always pay attention to well-balanced diet. The highest number of respondents claims that they always respect specific need for energy income – 61.8% of men and 84.4 % of women. Merely 14.7% of men and 9.4% of women admitted that they do not consider specific energy income for sportspeople, and 61.8 % of men and 84.4% of women reported that they consider it sometimes. Respondents who use nutritional supplements mostly prefer carbohydrate-protein conjugates – this option was selected by 70.6% of men and 75% of women. Most respondents do not use supplements with vitamins and minerals – this answer was given by 64.7% of men and 75% of women. Originality/value: Most of respondents are interested in their nutrition. Many of them need some education from sports nutritionists.

Citovat

JUŘÍKOVÁ, Jana a Hung NGUYEN DUC. Eating habits in judokas. Quality in Sport. Publisher IKFInstytut Kultury Fizycznej Wydział Kultury Fizycznej, Promocji Zdrowia i Turystyki Uniwers, 2018, roč. 2017, č. 4, s. 7-21. ISSN 2450-3118. Dostupné z: https://dx.doi.org/10.12775/QS.2017.019.

@article{1643118,
   author = {Juříková, Jana and Nguyen Duc, Hung},
   article_number = {4},
   doi = {http://dx.doi.org/10.12775/QS.2017.019},
   keywords = {eating habits; athletes; judokas; energy intake; supplements; vitamins; minerals},
   language = {eng},
   issn = {2450-3118},
   journal = {Quality in Sport},
   title = {Eating habits in judokas},
   url = {https://apcz.umk.pl/czasopisma/index.php/QS/article/view/QS.2017.019},
   volume = {2017},
   year = {2018}
}

TY  - JOUR
ID  - 1643118
AU  - Juříková, Jana - Nguyen Duc, Hung
PY  - 2018
TI  - Eating habits in judokas
JF  - Quality in Sport
VL  - 2017
IS  - 4
SP  - 7-21
EP  - 7-21
PB  - Publisher IKFInstytut Kultury Fizycznej Wydział Kultury Fizycznej, Promocji Zdrowia i Turystyki Uniwers
SN  - 24503118
KW  - eating habits
KW  - athletes
KW  - judokas
KW  - energy intake
KW  - supplements
KW  - vitamins
KW  - minerals
UR  - https://apcz.umk.pl/czasopisma/index.php/QS/article/view/QS.2017.019
L2  - https://apcz.umk.pl/czasopisma/index.php/QS/article/view/QS.2017.019
N2  - Purpose The aim of the paper was to find out eating habits of judokas from judo club in Holešov and students of programme Special Education of Security Bodies who practise combative sports including judo in University Campus in Brno-Bohunice. in the Czech Republic. Design/methodology/approach: The questionnaire survey was attended by 66 judokas in total, out of which there were 34 male (52%) and 32 female (48%) respondents. Women aged 20-25 years (average age in female group was 19.34), men also aged 20-25 years (average age in male group was 22.24). The questionnaire was anonymous. Research and practical limitations/implications: Majority of female respondents were students with non-sportive specialization, in men it is about a half (41% of respondents). Majority of respondents were practiced judo as a self - defense technique – this answer was given by 55.9% of men and 59.4% of women. 26.5% of men and 21.9% of women always pay attention to well-balanced diet. The highest number of respondents claims that they always respect specific need for energy income – 61.8% of men and 84.4 % of women. Merely 14.7% of men and 9.4% of women admitted that they do not consider specific energy income for sportspeople, and 61.8 % of men and 84.4% of women reported that they consider it sometimes. Respondents who use nutritional supplements mostly prefer carbohydrate-protein conjugates – this option was selected by 70.6% of men and 75% of women. Most respondents do not use supplements with vitamins and minerals – this answer was given by 64.7% of men and 75% of women. Originality/value: Most of respondents are interested in their nutrition. Many of them need some education from sports nutritionists.
ER  -

JUŘÍKOVÁ, Jana a Hung NGUYEN DUC. Eating habits in judokas. \textit{Quality in Sport}. Publisher IKFInstytut Kultury Fizycznej Wydział Kultury Fizycznej, Promocji Zdrowia i Turystyki Uniwers, 2018, roč.~2017, č.~4, s.~7-21. ISSN~2450-3118. Dostupné z: https://dx.doi.org/10.12775/QS.2017.019.

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