| DORDEVIC, Dani, Ivan KUSHKEVYCH, Simona JANCIKOVA, Sanja CAVAR ZELJKOVIC, Michal ZDARSKY a Lucia HODULOVA. Modeling the effect of heat treatment on fatty acid composition in home-made olive oil preparations. Open Life Sciences. 2020, roč. 15, č. 1, s. 606-618. ISSN 2391-5412. Dostupné z: https://dx.doi.org/10.1515/biol-2020-0064. |
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@article{1675801,
author = {Dordevic, Dani and Kushkevych, Ivan and Jancikova, Simona and Cavar Zeljkovic, Sanja and Zdarsky, Michal and Hodulova, Lucia},
article_number = {1},
doi = {http://dx.doi.org/10.1515/biol-2020-0064},
keywords = {virgin olive oil; refined olive oil; saturated fatty acids; monounsaturated fatty acids; polyunsaturated fatty acids; cross-correlation analysis},
language = {eng},
issn = {2391-5412},
journal = {Open Life Sciences},
title = {Modeling the effect of heat treatment on fatty acid composition in home-made olive oil preparations},
url = {https://www.degruyter.com/view/journals/biol/15/1/article-p606.xml?tab_body=abstract},
volume = {15},
year = {2020}
}
TY - JOUR
ID - 1675801
AU - Dordevic, Dani - Kushkevych, Ivan - Jancikova, Simona - Cavar Zeljkovic, Sanja - Zdarsky, Michal - Hodulova, Lucia
PY - 2020
TI - Modeling the effect of heat treatment on fatty acid composition in home-made olive oil preparations
JF - Open Life Sciences
VL - 15
IS - 1
SP - 606-618
EP - 606-618
SN - 23915412
KW - virgin olive oil
KW - refined olive oil
KW - saturated fatty acids
KW - monounsaturated fatty acids
KW - polyunsaturated fatty acids
KW - cross-correlation analysis
UR - https://www.degruyter.com/view/journals/biol/15/1/article-p606.xml?tab_body=abstract
L2 - https://www.degruyter.com/view/journals/biol/15/1/article-p606.xml?tab_body=abstract
N2 - The aim of this study was to simulate olive oil use and to monitor changes in the profile of fatty acids in home-made preparations using olive oil, which involve repeated heat treatment cycles. The material used in the experiment consisted of extra virgin and refined olive oil samples.
ER -
DORDEVIC, Dani, Ivan KUSHKEVYCH, Simona JANCIKOVA, Sanja CAVAR ZELJKOVIC, Michal ZDARSKY a Lucia HODULOVA. Modeling the effect of heat treatment on fatty acid composition in home-made olive oil preparations. \textit{Open Life Sciences}. 2020, roč.~15, č.~1, s.~606-618. ISSN~2391-5412. Dostupné z: https://dx.doi.org/10.1515/biol-2020-0064.
|
