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@article{1687939,
author = {Skládal, Petr},
article_location = {Oxford},
article_number = {JUN 2020},
doi = {http://dx.doi.org/10.1016/j.trac.2020.115887},
keywords = {Biosensor; Enzyme sensor; Tyrosinase; Electrochemical sensor; Chemometric procedures},
language = {eng},
issn = {0165-9936},
journal = {TrAC Trends in Analytical Chemistry},
title = {Smart bioelectronic tongues for food and drinks control},
url = {https://doi.org/10.1016/j.trac.2020.115887},
volume = {127},
year = {2020}
}
TY - JOUR
ID - 1687939
AU - Skládal, Petr
PY - 2020
TI - Smart bioelectronic tongues for food and drinks control
JF - TrAC Trends in Analytical Chemistry
VL - 127
IS - JUN 2020
SP - 1-10
EP - 1-10
PB - Elsevier
SN - 01659936
KW - Biosensor
KW - Enzyme sensor
KW - Tyrosinase
KW - Electrochemical sensor
KW - Chemometric procedures
UR - https://doi.org/10.1016/j.trac.2020.115887
L2 - https://doi.org/10.1016/j.trac.2020.115887
N2 - The state of the art in the development and applications of bioelectronic tongues (BET) is critically reviewed with focus on food and beverages control and characterization. Within the last decade, enzymes represent the most common biorecognition element for BETs; the choice is rather limited and includes only well-known and robust enzymes specific to sugars (glucose oxidase, cellobiose dehydrogenase, fructose dehydrogenase), phenolic substances (tyrosinase, laccase), and pesticides (cholinesterases). Most reports focused on the analysis of wine, beer and fruit juices, milk and dairy products and olive oil. These products are classified in order to detect undesired adulterations and confirm the claimed composition. The highest potential for future is seen in the early detection of food spoilage and microbial contamination.
ER -
SKLÁDAL, Petr. Smart bioelectronic tongues for food and drinks control. \textit{TrAC Trends in Analytical Chemistry}. Oxford: Elsevier, 2020, roč.~127, JUN 2020, s.~1-10. ISSN~0165-9936. Dostupné z: https://dx.doi.org/10.1016/j.trac.2020.115887.
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