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@article{1746267,
author = {Crha, Tomáš and Pazourek, Jiří},
article_location = {BASEL},
article_number = {9},
doi = {http://dx.doi.org/10.3390/foods9091164},
keywords = {isomaltulose; Palatinose; maltodextrins; dietary supplements; HILIC; ELSD},
language = {eng},
issn = {2304-8158},
journal = {FOODS},
title = {Rapid HPLC Method for Determination of Isomaltulose in the Presence of Glucose, Sucrose, and Maltodextrins in Dietary Supplements},
url = {https://pubmed.ncbi.nlm.nih.gov/32846904/},
volume = {9},
year = {2020}
}
TY - JOUR
ID - 1746267
AU - Crha, Tomáš - Pazourek, Jiří
PY - 2020
TI - Rapid HPLC Method for Determination of Isomaltulose in the Presence of Glucose, Sucrose, and Maltodextrins in Dietary Supplements
JF - FOODS
VL - 9
IS - 9
SP - 1-20
EP - 1-20
PB - MDPI
SN - 23048158
KW - isomaltulose
KW - Palatinose
KW - maltodextrins
KW - dietary supplements
KW - HILIC
KW - ELSD
UR - https://pubmed.ncbi.nlm.nih.gov/32846904/
N2 - This paper presents a rapid HPLC method for the separation of isomaltulose (also known as Palatinose) from other common edible carbohydrates such as sucrose, glucose, and maltodextrins, which are commonly present in food and dietary supplements. This method was applied to determine isomaltulose in selected food supplements for special diets and athletic performance. Due to the selectivity of the separation system, this method can also be used for rapid profiling analysis of mono-, di-, and oligosaccharides in food.
ER -
CRHA, Tomáš a Jiří PAZOUREK. Rapid HPLC Method for Determination of Isomaltulose in the Presence of Glucose, Sucrose, and Maltodextrins in Dietary Supplements. \textit{FOODS}. BASEL: MDPI, 2020, roč.~9, č.~9, s.~1-20. ISSN~2304-8158. Dostupné z: https://dx.doi.org/10.3390/foods9091164.
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