Rapid HPLC Method for Determination of Isomaltulose in the Presence of Glucose, Sucrose, and Maltodextrins in Dietary Supplements

CRHA, Tomáš and Jiří PAZOUREK. Rapid HPLC Method for Determination of Isomaltulose in the Presence of Glucose, Sucrose, and Maltodextrins in Dietary Supplements. FOODS. BASEL: MDPI, 2020, vol. 9, No 9, p. 1-20. ISSN 2304-8158. Available from: https://dx.doi.org/10.3390/foods9091164.

Basic information

Original name

Rapid HPLC Method for Determination of Isomaltulose in the Presence of Glucose, Sucrose, and Maltodextrins in Dietary Supplements

Authors

CRHA, Tomáš (203 Czech Republic, belonging to the institution) and Jiří PAZOUREK (203 Czech Republic, guarantor, belonging to the institution)

Edition

FOODS, BASEL, MDPI, 2020, 2304-8158

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Other information

Language

English

Type of outcome

Článek v odborném periodiku

Field of Study

30104 Pharmacology and pharmacy

Country of publisher

Switzerland

Confidentiality degree

není předmětem státního či obchodního tajemství

References:

URL

Impact factor

Impact factor: 4.350

RIV identification code

RIV/00216224:14160/20:00118267

Organization unit

Faculty of Pharmacy

DOI

http://dx.doi.org/10.3390/foods9091164

UT WoS

000580682700001

Keywords in English

isomaltulose; Palatinose; maltodextrins; dietary supplements; HILIC; ELSD

Tags

rivok, ÚChL

Tags

International impact, Reviewed

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Abstract

V originále

This paper presents a rapid HPLC method for the separation of isomaltulose (also known as Palatinose) from other common edible carbohydrates such as sucrose, glucose, and maltodextrins, which are commonly present in food and dietary supplements. This method was applied to determine isomaltulose in selected food supplements for special diets and athletic performance. Due to the selectivity of the separation system, this method can also be used for rapid profiling analysis of mono-, di-, and oligosaccharides in food.