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@proceedings{1802064,
author = {Spáčilová, Veronika and Krobot, Martin},
booktitle = {13th European Congress of Dietetics, 26-30 October 2021},
doi = {http://dx.doi.org/10.1159/000519655},
language = {eng},
title = {Micronutrient Deficiencies in Preschool and School Children with Cow’s Milk Allergy},
url = {https://www.karger.com/Article/Abstract/519655},
year = {2021}
}
TY - CONF
ID - 1802064
AU - Spáčilová, Veronika - Krobot, Martin
PY - 2021
TI - Micronutrient Deficiencies in Preschool and School Children with Cow’s Milk Allergy
UR - https://www.karger.com/Article/Abstract/519655
N2 - Food allergies (FA), especially those involving major food groups, pose a serious risk for affected patients regarding their nutrient intake. In the Czech Republic, as well as worldwide, the cow’s milk allergy (CMA) is the most widespread, affecting especially infants and toddlers, but sometimes persisting until adulthood. Eliminating milk and dairy products without proper substitution and counselling can decrease not only intake of high-quality protein and calcium, but also several other vitamins and minerals. The aim of this study was to assess the intake of micronutrients among children suffering from the CMA and to bring hypotheses for the following major research.
ER -
SPÁČILOVÁ, Veronika a Martin KROBOT. Micronutrient Deficiencies in Preschool and School Children with Cow’s Milk Allergy. In \textit{13th European Congress of Dietetics, 26-30 October 2021}. 2021. ISSN~0250-6807. Dostupné z: https://dx.doi.org/10.1159/000519655.
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