ŠINDELÁŘ, Martin, Jana JÍLKOVÁ, Lukáš KUBALA, Vladimír VELEBNÝ a Kristýna TURKOVÁ. Hyaluronidases and hyaluronate lyases: From humans to bacteriophages. Colloids and Surfaces B: Biointerfaces. Amsterdam: Elsevier, 2021, roč. 208, December, s. 112095-112106. ISSN 0927-7765. Dostupné z: https://dx.doi.org/10.1016/j.colsurfb.2021.112095.
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Základní údaje
Originální název Hyaluronidases and hyaluronate lyases: From humans to bacteriophages
Autoři ŠINDELÁŘ, Martin (203 Česká republika, domácí), Jana JÍLKOVÁ (703 Slovensko, domácí), Lukáš KUBALA (203 Česká republika, domácí), Vladimír VELEBNÝ a Kristýna TURKOVÁ (garant).
Vydání Colloids and Surfaces B: Biointerfaces, Amsterdam, Elsevier, 2021, 0927-7765.
Další údaje
Originální jazyk angličtina
Typ výsledku Článek v odborném periodiku
Obor 10606 Microbiology
Stát vydavatele Nizozemské království
Utajení není předmětem státního či obchodního tajemství
WWW URL
Impakt faktor Impact factor: 5.999
Kód RIV RIV/00216224:14310/21:00123035
Organizační jednotka Přírodovědecká fakulta
Doi http://dx.doi.org/10.1016/j.colsurfb.2021.112095
UT WoS 000709747600001
Klíčová slova anglicky Hyaluronidase; Hyaluronate lyase; Hyaluronan; Hyaluronic acid; Catalytic residues; Bioinformatics
Štítky rivok
Příznaky Mezinárodní význam, Recenzováno
Změnil Změnila: Mgr. Marie Šípková, DiS., učo 437722. Změněno: 29. 11. 2021 15:19.
Anotace
Hyaluronan is a non-sulfated negatively-charged linear polymer distributed in most parts of the human body, where it is located around cells in the extracellular matrix of connective tissues and plays an essential role in the organization of tissue architecture. Moreover, hyaluronan is involved in many biological processes and used in many clinical, cosmetic, pharmaceutic, and biotechnological applications worldwide. As interest in hyaluronan applications increases, so does interest in hyaluronidases and hyaluronate lyases, as these enzymes play a major part in hyaluronan degradation. Many hyaluronidases and hyaluronate lyases produced by eukaryotic cells, bacteria, and bacteriophages have so far been described and annotated, and their ability to cleave hyaluronan has been experimentally proven. These enzymes belong to several carbohydrate-active enzyme families, share very low sequence identity, and differ in their cleaving mechanisms and in their structural and functional properties. This review presents a summary of annotated and characterized hyaluronidases and hyaluronate lyases isolated from different sources belonging to distinct protein families, with a main focus on the binding and catalytic residues of the discussed enzymes in the context of their biochemical properties. In addition, the application potential of individual groups of hyaluronidases and hyaluronate lyases is evaluated.
VytisknoutZobrazeno: 23. 7. 2024 17:27