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@inproceedings{1832318,
author = {Bugdolová, Sandra and Lubal, Přemysl and Farková, Marta},
address = {Brno},
booktitle = {XXI. Workshop of Biophysical Chemists and Electrochemists},
edition = {1st edition},
editor = {Libuše Trnková},
howpublished = {paměťový nosič},
language = {eng},
location = {Brno},
isbn = {978-80-210-9943-2},
pages = {82-83},
publisher = {Masaryk University Press},
title = {Isotachophoretic analysis of tea},
url = {https://www.sci.muni.cz/labifel/files/soubory/Sbornik_2021.pdf},
year = {2021}
}
TY - JOUR
ID - 1832318
AU - Bugdolová, Sandra - Lubal, Přemysl - Farková, Marta
PY - 2021
TI - Isotachophoretic analysis of tea
PB - Masaryk University Press
CY - Brno
SN - 9788021099432
UR - https://www.sci.muni.cz/labifel/files/soubory/Sbornik_2021.pdf
N2 - Tea is one of the most popular and consumed beverages in the world because it is a cultural drink with a long history prepared by infusing tea leaves in hot water. Tea contains many different substances that affect its taste, aroma, and colour.e ITP was applied for the analysis of loose black teas and teabags.The analytesof interest were sulphate, tartrate, malate, acetate, and phosphate ions. The ITP analyses werecarried out on electrophoretic analyser EA 102 (Villa Labeco, Slovakia) with a contact conductivity detector.
ER -
BUGDOLOVÁ, Sandra, Přemysl LUBAL a Marta FARKOVÁ. Isotachophoretic analysis of tea. In Libuše Trnková. \textit{XXI. Workshop of Biophysical Chemists and Electrochemists}. 1st edition. Brno: Masaryk University Press, 2021, s.~82-83. ISBN~978-80-210-9943-2.
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