Detailed Information on Publication Record
2021
Isotachophoretic analysis of tea
BUGDOLOVÁ, Sandra, Přemysl LUBAL and Marta FARKOVÁBasic information
Original name
Isotachophoretic analysis of tea
Authors
BUGDOLOVÁ, Sandra, Přemysl LUBAL and Marta FARKOVÁ
Edition
1st edition. Brno, XXI. Workshop of Biophysical Chemists and Electrochemists, p. 82-83, 2 pp. 2021
Publisher
Masaryk University Press
Other information
Language
English
Type of outcome
Stať ve sborníku
Field of Study
10406 Analytical chemistry
Country of publisher
Czech Republic
Confidentiality degree
není předmětem státního či obchodního tajemství
Publication form
storage medium (CD, DVD, flash disk)
References:
Organization unit
Faculty of Science
ISBN
978-80-210-9943-2
Keywords (in Czech)
isoachophoresis; anions; tea; food control
Změněno: 5/10/2023 07:40, prof. RNDr. Přemysl Lubal, Ph.D.
Abstract
V originále
Tea is one of the most popular and consumed beverages in the world because it is a cultural drink with a long history prepared by infusing tea leaves in hot water. Tea contains many different substances that affect its taste, aroma, and colour.e ITP was applied for the analysis of loose black teas and teabags.The analytesof interest were sulphate, tartrate, malate, acetate, and phosphate ions. The ITP analyses werecarried out on electrophoretic analyser EA 102 (Villa Labeco, Slovakia) with a contact conductivity detector.
Links
| MUNI/A/1192/2020, interní kód MU |
|