| TREML, Jakub, P. SALAMUNOVA, J. HANUS a J. HOSEK. The effect of curcumin encapsulation into yeast glucan particles on antioxidant enzyme expression in vitro. FOOD & FUNCTION. CAMBRIDGE: ROYAL SOC CHEMISTRY, 2021, roč. 12, č. 5, s. 1954-1957. ISSN 2042-6496. Dostupné z: https://dx.doi.org/10.1039/d0fo03237a. |
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@article{1835177,
author = {Treml, Jakub and Salamunova, P. and Hanus, J. and Hosek, J.},
article_location = {CAMBRIDGE},
article_number = {5},
doi = {http://dx.doi.org/10.1039/d0fo03237a},
keywords = {Antioxidants; Curcumin; Drug Compounding; Glucans; Hep G2 Cells; Humans; NF-E2-Related Factor 2; Oxidative Stress; Saccharomyces cerevisiae; THP-1 Cells},
language = {eng},
issn = {2042-6496},
journal = {FOOD & FUNCTION},
title = {The effect of curcumin encapsulation into yeast glucan particles on antioxidant enzyme expression in vitro},
url = {https://pubs.rsc.org/en/content/articlelanding/2021/FO/D0FO03237A},
volume = {12},
year = {2021}
}
TY - JOUR
ID - 1835177
AU - Treml, Jakub - Salamunova, P. - Hanus, J. - Hosek, J.
PY - 2021
TI - The effect of curcumin encapsulation into yeast glucan particles on antioxidant enzyme expression in vitro
JF - FOOD & FUNCTION
VL - 12
IS - 5
SP - 1954-1957
EP - 1954-1957
PB - ROYAL SOC CHEMISTRY
SN - 20426496
KW - Antioxidants
KW - Curcumin
KW - Drug Compounding
KW - Glucans
KW - Hep G2 Cells
KW - Humans
KW - NF-E2-Related Factor 2
KW - Oxidative Stress
KW - Saccharomyces cerevisiae
KW - THP-1 Cells
UR - https://pubs.rsc.org/en/content/articlelanding/2021/FO/D0FO03237A
N2 - Glucan particles (GPs) from Saccharomyces cerevisiae consist mainly of beta-1,3-d-glucan. Curcumin is a phenolic compound of plant origin. A 24 h incubation with a mixture of GPs and curcumin increased the expression of the Nrf2 protein and increased the activation of the Nrf2-ARE system significantly.
ER -
TREML, Jakub, P. SALAMUNOVA, J. HANUS a J. HOSEK. The effect of curcumin encapsulation into yeast glucan particles on antioxidant enzyme expression in vitro. \textit{FOOD \&{} FUNCTION}. CAMBRIDGE: ROYAL SOC CHEMISTRY, 2021, roč.~12, č.~5, s.~1954-1957. ISSN~2042-6496. Dostupné z: https://dx.doi.org/10.1039/d0fo03237a.
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