Reused Plant Fried Oil: A Case Study with Home-Made Soaps

J 2021

Reused Plant Fried Oil: A Case Study with Home-Made Soaps

ANTONIC, B., D. DORDEVIC, S. JANCIKOVA, B. TREMLOVA, Marcela NEJEZCHLEBOVÁ et. al.

Základní údaje

Originální název

Reused Plant Fried Oil: A Case Study with Home-Made Soaps

Autoři

ANTONIC, B., D. DORDEVIC, S. JANCIKOVA, B. TREMLOVA (garant), Marcela NEJEZCHLEBOVÁ (203 Česká republika, domácí), Kristýna GOLDOVÁ (203 Česká republika, domácí) a Jakub TREML (203 Česká republika, domácí)

Vydání

PROCESSES, BASEL, MDPI, 2021, 2227-9717

Další údaje

Jazyk

angličtina

Typ výsledku

Článek v odborném periodiku

Obor

30104 Pharmacology and pharmacy

Stát vydavatele

Švýcarsko

Utajení

není předmětem státního či obchodního tajemství

Odkazy

URL

Impakt faktor

Impact factor: 3.352

Kód RIV

RIV/00216224:14160/21:00124218

Organizační jednotka

Farmaceutická fakulta

DOI

http://dx.doi.org/10.3390/pr9030529

UT WoS

000634203400001

Klíčová slova anglicky

waste frying oil; home-made soap; waste management and utilization; soap texture; soap microbiology

Štítky

rivok, ÚMF

Příznaky

Mezinárodní význam, Recenzováno

Změněno: 17. 2. 2022 17:49, JUDr. Sabina Krejčiříková

Anotace

V originále

The study aimed to analyze the possibility of waste frying oil utilization in home-made soap production. Soaps were made from unheated and fried rapeseed, sunflower and palm oils that had total polar material (TPM) values up to 24%. Physicochemical and microbial analyses were performed on produced samples to check their quality. The hardness increased with the degradation level of rapeseed and palm oils, and opposite findings were obtained for sunflower-made soaps. The highest malondialdehyde (MDA) contents were recorded for sunflower oil-made samples, with the maximum of 6.61 mu g/g, and the lowest for the palm oil-made samples, with the maximum of 0.94 mu g/g. The antimicrobial assessment showed no significant (p > 0.05) differences between control soap samples and soaps made of oils with the highest TPM value. Gram-positive bacteria (methicillin-resistant Staphylococcus aureus: MRSA) were the most sensitive chosen microorganisms, compared to Gram-negative bacteria and yeasts. The obtained results did not show exact differences between experimentally produced soap samples from fried or not fried oils; these findings highlight the potential of home-made soap production from this byproduct.

Citovat

ANTONIC, B., D. DORDEVIC, S. JANCIKOVA, B. TREMLOVA, Marcela NEJEZCHLEBOVÁ, Kristýna GOLDOVÁ a Jakub TREML. Reused Plant Fried Oil: A Case Study with Home-Made Soaps. PROCESSES. BASEL: MDPI, 2021, roč. 9, č. 3, s. 443-451, 12 s. ISSN 2227-9717. Dostupné z: https://dx.doi.org/10.3390/pr9030529.

@article{1835178,
   author = {Antonic, B. and Dordevic, D. and Jancikova, S. and Tremlova, B. and Nejezchlebová, Marcela and Goldová, Kristýna and Treml, Jakub},
   article_location = {BASEL},
   article_number = {3},
   doi = {http://dx.doi.org/10.3390/pr9030529},
   keywords = {waste frying oil; home-made soap; waste management and utilization; soap texture; soap microbiology},
   language = {eng},
   issn = {2227-9717},
   journal = {PROCESSES},
   title = {Reused Plant Fried Oil: A Case Study with Home-Made Soaps},
   url = {https://www.mdpi.com/2227-9717/9/3/529/htm},
   volume = {9},
   year = {2021}
}

TY  - JOUR
ID  - 1835178
AU  - Antonic, B. - Dordevic, D. - Jancikova, S. - Tremlova, B. - Nejezchlebová, Marcela - Goldová, Kristýna - Treml, Jakub
PY  - 2021
TI  - Reused Plant Fried Oil: A Case Study with Home-Made Soaps
JF  - PROCESSES
VL  - 9
IS  - 3
SP  - 443-451
EP  - 443-451
PB  - MDPI
SN  - 22279717
KW  - waste frying oil
KW  - home-made soap
KW  - waste management and utilization
KW  - soap texture
KW  - soap microbiology
UR  - https://www.mdpi.com/2227-9717/9/3/529/htm
N2  - The study aimed to analyze the possibility of waste frying oil utilization in home-made soap production. Soaps were made from unheated and fried rapeseed, sunflower and palm oils that had total polar material (TPM) values up to 24%. Physicochemical and microbial analyses were performed on produced samples to check their quality. The hardness increased with the degradation level of rapeseed and palm oils, and opposite findings were obtained for sunflower-made soaps. The highest malondialdehyde (MDA) contents were recorded for sunflower oil-made samples, with the maximum of 6.61 mu g/g, and the lowest for the palm oil-made samples, with the maximum of 0.94 mu g/g. The antimicrobial assessment showed no significant (p > 0.05) differences between control soap samples and soaps made of oils with the highest TPM value. Gram-positive bacteria (methicillin-resistant Staphylococcus aureus: MRSA) were the most sensitive chosen microorganisms, compared to Gram-negative bacteria and yeasts. The obtained results did not show exact differences between experimentally produced soap samples from fried or not fried oils; these findings highlight the potential of home-made soap production from this byproduct.
ER  -

ANTONIC, B., D. DORDEVIC, S. JANCIKOVA, B. TREMLOVA, Marcela NEJEZCHLEBOVÁ, Kristýna GOLDOVÁ a Jakub TREML. Reused Plant Fried Oil: A Case Study with Home-Made Soaps. \textit{PROCESSES}. BASEL: MDPI, 2021, roč.~9, č.~3, s.~443-451, 12 s. ISSN~2227-9717. Dostupné z: https://dx.doi.org/10.3390/pr9030529.

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