2021
Application of Genome Editing in Tomato Breeding: Mechanisms, Advances, and Prospects
SALAVA, H., Sravankumar THULA, V. MOHAN, R. KUMAR, F. MAGHULY et. al.Základní údaje
Originální název
Application of Genome Editing in Tomato Breeding: Mechanisms, Advances, and Prospects
Autoři
SALAVA, H., Sravankumar THULA (356 Indie, domácí), V. MOHAN, R. KUMAR a F. MAGHULY
Vydání
International Journal of Molecular Sciences, Basel, Multidisciplinary Digital Publishing Institute, 2021, 1422-0067
Další údaje
Jazyk
angličtina
Typ výsledku
Článek v odborném periodiku
Obor
10608 Biochemistry and molecular biology
Stát vydavatele
Švýcarsko
Utajení
není předmětem státního či obchodního tajemství
Odkazy
Impakt faktor
Impact factor: 6.208
Kód RIV
RIV/00216224:14740/21:00124307
Organizační jednotka
Středoevropský technologický institut
UT WoS
000611297800001
Klíčová slova anglicky
trait improvement; gene knockout; resistance breeding; biotic stress; abiotic stress
Štítky
Příznaky
Mezinárodní význam, Recenzováno
Změněno: 18. 5. 2022 13:42, Mgr. Pavla Foltynová, Ph.D.
Anotace
V originále
Plants regularly face the changing climatic conditions that cause biotic and abiotic stress responses. The abiotic stresses are the primary constraints affecting crop yield and nutritional quality in many crop plants. The advances in genome sequencing and high-throughput approaches have enabled the researchers to use genome editing tools for the functional characterization of many genes useful for crop improvement. The present review focuses on the genome editing tools for improving many traits such as disease resistance, abiotic stress tolerance, yield, quality, and nutritional aspects of tomato. Many candidate genes conferring tolerance to abiotic stresses such as heat, cold, drought, and salinity stress have been successfully manipulated by gene modification and editing techniques such as RNA interference, insertional mutagenesis, and clustered regularly interspaced short palindromic repeat (CRISPR/Cas9). In this regard, the genome editing tools such as CRISPR/Cas9, which is a fast and efficient technology that can be exploited to explore the genetic resources for the improvement of tomato and other crop plants in terms of stress tolerance and nutritional quality. The review presents examples of gene editing responsible for conferring both biotic and abiotic stresses in tomato simultaneously. The literature on using this powerful technology to improve fruit quality, yield, and nutritional aspects in tomato is highlighted. Finally, the prospects and challenges of genome editing, public and political acceptance in tomato are discussed.