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@inbook{1840487,
author = {Klán, Petr and Heger, Dominik},
address = {United Kingdom},
booktitle = {Photochemistry: Volume 48},
doi = {http://dx.doi.org/10.1039/9781839162114-00423},
editor = {Protti Stefano, Raviola Carlotta},
keywords = {ice; snow; photochemical transformations; experimental spectroscopy; reactive species},
howpublished = {tištěná verze "print"},
language = {eng},
location = {United Kingdom},
isbn = {978-1-83916-140-7},
pages = {423-444},
publisher = {Royal Society of Chemistry},
title = {Spectroscopy and photochemistry of organic compounds in ice},
url = {https://pubs.rsc.org/en/content/chapter/bk9781839161407-00423/978-1-83916-140-7},
year = {2021}
}
TY - CHAP
ID - 1840487
AU - Klán, Petr - Heger, Dominik
PY - 2021
TI - Spectroscopy and photochemistry of organic compounds in ice
VL - Neuveden
PB - Royal Society of Chemistry
CY - United Kingdom
SN - 9781839161407
KW - ice
KW - snow
KW - photochemical transformations
KW - experimental spectroscopy
KW - reactive species
UR - https://pubs.rsc.org/en/content/chapter/bk9781839161407-00423/978-1-83916-140-7
N2 - Natural ice and snow are always contaminated by diverse inorganic and organic species, many of which can undergo photochemical transformations under solar radiation or react with photochemically produced reactive species. The courses of these reactions are often phase-specific and strongly depend on many factors, such as phase properties of a frozen aqueous matrix, the wavelength and intensity of light, the absorption properties and concentrations of chromophoric impurities, the presence of other species in the same phase or air above it, or the location of impurities within ice or snowpack. This lecture deals with some aspects of experimental spectroscopy and photochemistry of organic contaminants of ice and emphasizes the specific aspects of their photoreactions.
ER -
KLÁN, Petr a Dominik HEGER. Spectroscopy and photochemistry of organic compounds in ice. In Protti Stefano, Raviola Carlotta. \textit{Photochemistry: Volume 48}. United Kingdom: Royal Society of Chemistry, 2021, s.~423-444. ISBN~978-1-83916-140-7. Dostupné z: https://dx.doi.org/10.1039/9781839162114-00423.
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