Strontium isotopes and concentrations in cremated bones suggest
an increased salt consumption in Gallo-Roman diet

J 2022

Strontium isotopes and concentrations in cremated bones suggest an increased salt consumption in Gallo-Roman diet

DALLE, Sarah, Christophe SNOECK, Amanda SENGELØV, Kévin Alexis André SALESSE, Marta HLAD et. al.

Základní údaje

Originální název

Strontium isotopes and concentrations in cremated bones suggest an increased salt consumption in Gallo-Roman diet

Autoři

DALLE, Sarah (garant), Christophe SNOECK, Amanda SENGELØV, Kévin Alexis André SALESSE (250 Francie, domácí), Marta HLAD, Rica ANNAERT, Tom BOONANTS, Mathieu BOUDIN, Giacomo CAPUZZO, Carina T. GERRITZEN, Steven GODERIS, Charlotte SABAUX, Elisavet STAMATAKI, Martine VERCAUTEREN, Barbara VESELKA, Eugène WARMENBOL a Guy DE MULDER

Vydání

SCIENTIFIC REPORTS, ENGLAND, NATURE PORTFOLIO, 2022, 2045-2322

Další údaje

Jazyk

angličtina

Typ výsledku

Článek v odborném periodiku

Obor

60102 Archaeology

Stát vydavatele

Velká Británie a Severní Irsko

Utajení

není předmětem státního či obchodního tajemství

Odkazy

URL

Impakt faktor

Impact factor: 4.600

Kód RIV

RIV/00216224:14310/22:00125973

Organizační jednotka

Přírodovědecká fakulta

DOI

http://dx.doi.org/10.1038/s41598-022-12880-4

UT WoS

000805846400041

Klíčová slova anglicky

CALCIUM-METABOLISM; RATIOS; IMPACT; SR-87/SR-86; APATITE; SODIUM; ORIGIN

Štítky

rivok

Příznaky

Mezinárodní význam, Recenzováno

Změněno: 3. 4. 2023 09:10, Mgr. Marie Šípková, DiS.

Anotace

V originále

The high temperatures reached during cremation lead to the destruction of organic matter preventing the use of traditional isotopic methods for dietary reconstructions. Still, strontium isotope (87Sr/86Sr) and concentration ([Sr]) analyses of cremated human remains offer a novel way to assess changing consumption patterns in past populations that practiced cremation, as evidenced by a large amount of new data obtained from Metal Ages and Gallo-Roman human remains from Destelbergen, Belgium. The Gallo-Roman results show significantly higher [Sr] and a narrower interquartile range in 87Sr/86Sr (0.7093–0.7095), close to the value of modern-day seawater (0.7092). This contrasts with the Metal Ages results, which display lower concentrations and a wider range in 87Sr/86Sr (0.7094–0.7098). This typical Sr signature is also reflected in other sites and is most likely related to an introduction of marine Sr in the form of salt as a food preservative (e.g. salt-rich preserved meat, fish and fish sauce). Paradoxically, this study highlights caution is needed when using 87Sr/86Sr for palaeomobility studies in populations with high salt consumption.

Přiložené soubory

s41598-022-12880-4.pdf

Požádat o autorskou verzi souboru

Citovat

DALLE, Sarah, Christophe SNOECK, Amanda SENGELØV, Kévin Alexis André SALESSE, Marta HLAD, Rica ANNAERT, Tom BOONANTS, Mathieu BOUDIN, Giacomo CAPUZZO, Carina T. GERRITZEN, Steven GODERIS, Charlotte SABAUX, Elisavet STAMATAKI, Martine VERCAUTEREN, Barbara VESELKA, Eugène WARMENBOL a Guy DE MULDER. Strontium isotopes and concentrations in cremated bones suggest an increased salt consumption in Gallo-Roman diet. SCIENTIFIC REPORTS. ENGLAND: NATURE PORTFOLIO, 2022, roč. 12, č. 1, s. 1-12. ISSN 2045-2322. Dostupné z: https://dx.doi.org/10.1038/s41598-022-12880-4.

@article{1859204,
   author = {Dalle, Sarah and Snoeck, Christophe and Sengeløv, Amanda and Salesse, Kévin Alexis André and Hlad, Marta and Annaert, Rica and Boonants, Tom and Boudin, Mathieu and Capuzzo, Giacomo and Gerritzen, Carina T. and Goderis, Steven and Sabaux, Charlotte and Stamataki, Elisavet and Vercauteren, Martine and Veselka, Barbara and Warmenbol, Eugène and De Mulder, Guy},
   article_location = {ENGLAND},
   article_number = {1},
   doi = {http://dx.doi.org/10.1038/s41598-022-12880-4},
   keywords = {CALCIUM-METABOLISM; RATIOS; IMPACT; SR-87/SR-86; APATITE; SODIUM; ORIGIN},
   language = {eng},
   issn = {2045-2322},
   journal = {SCIENTIFIC REPORTS},
   title = {Strontium isotopes and concentrations in cremated bones suggest an increased salt consumption in Gallo-Roman diet},
   url = {https://www.nature.com/articles/s41598-022-12880-4#Abs1},
   volume = {12},
   year = {2022}
}

TY  - JOUR
ID  - 1859204
AU  - Dalle, Sarah - Snoeck, Christophe - Sengeløv, Amanda - Salesse, Kévin Alexis André - Hlad, Marta - Annaert, Rica - Boonants, Tom - Boudin, Mathieu - Capuzzo, Giacomo - Gerritzen, Carina T. - Goderis, Steven - Sabaux, Charlotte - Stamataki, Elisavet - Vercauteren, Martine - Veselka, Barbara - Warmenbol, Eugène - De Mulder, Guy
PY  - 2022
TI  - Strontium isotopes and concentrations in cremated bones suggest an increased salt consumption in Gallo-Roman diet
JF  - SCIENTIFIC REPORTS
VL  - 12
IS  - 1
SP  - 1-12
EP  - 1-12
PB  - NATURE PORTFOLIO
SN  - 20452322
KW  - CALCIUM-METABOLISM
KW  - RATIOS
KW  - IMPACT
KW  - SR-87/SR-86
KW  - APATITE
KW  - SODIUM
KW  - ORIGIN
UR  - https://www.nature.com/articles/s41598-022-12880-4#Abs1
N2  - The high temperatures reached during cremation lead to the destruction of organic matter preventing the use of traditional isotopic methods for dietary reconstructions. Still, strontium isotope (87Sr/86Sr) and concentration ([Sr]) analyses of cremated human remains offer a novel way to assess changing consumption patterns in past populations that practiced cremation, as evidenced by a large amount of new data obtained from Metal Ages and Gallo-Roman human remains from Destelbergen, Belgium. The Gallo-Roman results show significantly higher [Sr] and a narrower interquartile range in 87Sr/86Sr (0.7093–0.7095), close to the value of modern-day seawater (0.7092). This contrasts with the Metal Ages results, which display lower concentrations and a wider range in 87Sr/86Sr (0.7094–0.7098). This typical Sr signature is also reflected in other sites and is most likely related to an introduction of marine Sr in the form of salt as a food preservative (e.g. salt-rich preserved meat, fish and fish sauce). Paradoxically, this study highlights caution is needed when using 87Sr/86Sr for palaeomobility studies in populations with high salt consumption.
ER  -

DALLE, Sarah, Christophe SNOECK, Amanda SENGELØV, Kévin Alexis André SALESSE, Marta HLAD, Rica ANNAERT, Tom BOONANTS, Mathieu BOUDIN, Giacomo CAPUZZO, Carina T. GERRITZEN, Steven GODERIS, Charlotte SABAUX, Elisavet STAMATAKI, Martine VERCAUTEREN, Barbara VESELKA, Eugène WARMENBOL a Guy DE MULDER. Strontium isotopes and concentrations in cremated bones suggest an increased salt consumption in Gallo-Roman diet. \textit{SCIENTIFIC REPORTS}. ENGLAND: NATURE PORTFOLIO, 2022, roč.~12, č.~1, s.~1-12. ISSN~2045-2322. Dostupné z: https://dx.doi.org/10.1038/s41598-022-12880-4.

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