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@proceedings{2215397, author = {Valtrová, Jana}, booktitle = {24th Biennial conference of the European Association for the Chines Studies, 24 - 27 August 2022, Palacký University Olomouc, Czech Republic}, keywords = {cumys; Christian missions; Franciscans; Mongol empire}, language = {eng}, title = {Cumys consumption in the perspective of 13th-century Franciscan friars among the Mongols}, url = {https://eacs.upol.cz/}, year = {2022} }
TY - CONF ID - 2215397 AU - Valtrová, Jana PY - 2022 TI - Cumys consumption in the perspective of 13th-century Franciscan friars among the Mongols KW - cumys KW - Christian missions KW - Franciscans KW - Mongol empire UR - https://eacs.upol.cz/ N2 - Franciscan friars travelling to the Mongols in the 13th century, namely John of Carpini and William Rubruck, refer to various troubles connected to the food supply, its quality and food cultures among the Mongols. Among the issues that complicated the physical health and social position of the friars was the question of the consumption of cumys. This beverage consisting of fermented mare´s milk, was one of the essential items for nutrition among the nomadic people in the steppe. At the same time, it played a central role in the social life of the Mongols and their interaction with foreigners. However, it also carried specific cultural and religious meanings. As a food used in Mongolian tradition for ritual libations, cumys was tabooed by Russian Christians. The paper focuses on the question of the friarsʼ attitudes towards cumys and its possible consequences for the success of their missionary endeavours. ER -
VALTROVÁ, Jana. Cumys consumption in the perspective of 13th-century Franciscan friars among the Mongols. In \textit{24th Biennial conference of the European Association for the Chines Studies, 24 - 27 August 2022, Palacký University Olomouc, Czech Republic}. 2022.
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