Risk Factors Associated with the Consumption of Sugar-Sweetened
Beverages among Czech Adults: The Kardiovize Study

J 2022

Risk Factors Associated with the Consumption of Sugar-Sweetened Beverages among Czech Adults: The Kardiovize Study

KUNZOVÁ, Monika, Geraldo A. Maranhao NETO, María M. INFANTE-GARCIA, Ramfis NIETO-MARTINEZ, Juan P. GONZALEZ-RIVAS et. al.

Základní údaje

Originální název

Risk Factors Associated with the Consumption of Sugar-Sweetened Beverages among Czech Adults: The Kardiovize Study

Autoři

KUNZOVÁ, Monika (203 Česká republika, garant, domácí), Geraldo A. Maranhao NETO, María M. INFANTE-GARCIA, Ramfis NIETO-MARTINEZ a Juan P. GONZALEZ-RIVAS

Vydání

Nutrients, Basel, Schwitzerland, MDPI, 2022, 2072-6643

Další údaje

Jazyk

angličtina

Typ výsledku

Článek v odborném periodiku

Obor

30308 Nutrition, Dietetics

Stát vydavatele

Švýcarsko

Utajení

není předmětem státního či obchodního tajemství

Odkazy

URL

Impakt faktor

Impact factor: 5.900

Kód RIV

RIV/00216224:14110/22:00127455

Organizační jednotka

Lékařská fakulta

DOI

http://dx.doi.org/10.3390/nu14245297

UT WoS

000903356300001

Klíčová slova anglicky

sugar-sweetened beverages; soft drinks; Czechia; epidemiology; cardiovascular disease

Štítky

14110525, rivok

Příznaky

Mezinárodní význam, Recenzováno

Změněno: 27. 1. 2023 09:07, Mgr. Tereza Miškechová

Anotace

V originále

High consumption of sugar-sweetened beverages (SSBs) is associated with a higher risk of cardiovascular disease (CVD). The last report on the prevalence of SSBs consumption in Czechia was 17 years ago, an updated analysis will enable the design of appropriate public health policies. This study aimed to determine the prevalence of SSBs consumption in a Czech city during 2020 and 2022, and its association with cardiometabolic biomarkers, behavioral risk factors, and socioeconomic determinants. A total of 730 participants (33 to 73 years) were assessed from a random population-based survey. SSBs consumption was evaluated using two methods: by calorie amount, with a 24 h dietary recall, and by frequency, with a food frequency questionnaire. By calorie amount, the prevalence of SSBs consumption was none: 52.5%, low: 30.0%, and moderate-high: 17.5%; by frequency was never: 16.0%, occasionally: 64.1%, and daily: 19.9%. SSBs intake was higher in men (p < 0.001) and younger participants (p = 0.001). Men consuming daily had higher waist circumference and visceral fat area compared to both occasional and never consumers. Higher SSBs consumption was associated with low household income, middle education level, and high total energy intake. In total, 20% drank SSBs daily and 17.5% of participants consumed moderate-high calorie amounts of SSBs. These results represent an increase in the prevalence of SSBs consumption in the last two decades. Public health policies should target men of younger age and people with low education and income.

Návaznosti

MUNI/A/1402/2021, interní kód MU

Název: Prohlubování znalostí v oblasti zdravotních rizik a benefitů výživy, prostředí a životního stylu IV

Investor: Masarykova univerzita, Prohlubování znalostí v oblasti zdravotních rizik a benefitů výživy, prostředí a životního stylu IV

733032, interní kód MU

Název: European Human Biomonitoring Initiative (Akronym: HBM4EU)

Investor: Evropská unie, European Human Biomonitoring Initiative, Health, demographic change and wellbeing (Societal Challenges)

Citovat

KUNZOVÁ, Monika, Geraldo A. Maranhao NETO, María M. INFANTE-GARCIA, Ramfis NIETO-MARTINEZ a Juan P. GONZALEZ-RIVAS. Risk Factors Associated with the Consumption of Sugar-Sweetened Beverages among Czech Adults: The Kardiovize Study. Nutrients. Basel, Schwitzerland: MDPI, 2022, roč. 14, č. 24, s. 1-16. ISSN 2072-6643. Dostupné z: https://dx.doi.org/10.3390/nu14245297.

@article{2239818,
   author = {Kunzová, Monika and Neto, Geraldo A. Maranhao and InfanteandGarcia, María M. and NietoandMartinez, Ramfis and GonzalezandRivas, Juan P.},
   article_location = {Basel, Schwitzerland},
   article_number = {24},
   doi = {http://dx.doi.org/10.3390/nu14245297},
   keywords = {sugar-sweetened beverages; soft drinks; Czechia; epidemiology; cardiovascular disease},
   language = {eng},
   issn = {2072-6643},
   journal = {Nutrients},
   title = {Risk Factors Associated with the Consumption of Sugar-Sweetened Beverages among Czech Adults: The Kardiovize Study},
   url = {https://www.mdpi.com/2072-6643/14/24/5297},
   volume = {14},
   year = {2022}
}

TY  - JOUR
ID  - 2239818
AU  - Kunzová, Monika - Neto, Geraldo A. Maranhao - Infante-Garcia, María M. - Nieto-Martinez, Ramfis - Gonzalez-Rivas, Juan P.
PY  - 2022
TI  - Risk Factors Associated with the Consumption of Sugar-Sweetened Beverages among Czech Adults: The Kardiovize Study
JF  - Nutrients
VL  - 14
IS  - 24
SP  - 1-16
EP  - 1-16
PB  - MDPI
SN  - 20726643
KW  - sugar-sweetened beverages
KW  - soft drinks
KW  - Czechia
KW  - epidemiology
KW  - cardiovascular disease
UR  - https://www.mdpi.com/2072-6643/14/24/5297
N2  - High consumption of sugar-sweetened beverages (SSBs) is associated with a higher risk of cardiovascular disease (CVD). The last report on the prevalence of SSBs consumption in Czechia was 17 years ago, an updated analysis will enable the design of appropriate public health policies. This study aimed to determine the prevalence of SSBs consumption in a Czech city during 2020 and 2022, and its association with cardiometabolic biomarkers, behavioral risk factors, and socioeconomic determinants. A total of 730 participants (33 to 73 years) were assessed from a random population-based survey. SSBs consumption was evaluated using two methods: by calorie amount, with a 24 h dietary recall, and by frequency, with a food frequency questionnaire. By calorie amount, the prevalence of SSBs consumption was none: 52.5%, low: 30.0%, and moderate-high: 17.5%; by frequency was never: 16.0%, occasionally: 64.1%, and daily: 19.9%. SSBs intake was higher in men (p < 0.001) and younger participants (p = 0.001). Men consuming daily had higher waist circumference and visceral fat area compared to both occasional and never consumers. Higher SSBs consumption was associated with low household income, middle education level, and high total energy intake. In total, 20% drank SSBs daily and 17.5% of participants consumed moderate-high calorie amounts of SSBs. These results represent an increase in the prevalence of SSBs consumption in the last two decades. Public health policies should target men of younger age and people with low education and income.
ER  -

KUNZOVÁ, Monika, Geraldo A. Maranhao NETO, María M. INFANTE-GARCIA, Ramfis NIETO-MARTINEZ a Juan P. GONZALEZ-RIVAS. Risk Factors Associated with the Consumption of Sugar-Sweetened Beverages among Czech Adults: The Kardiovize Study. \textit{Nutrients}. Basel, Schwitzerland: MDPI, 2022, roč.~14, č.~24, s.~1-16. ISSN~2072-6643. Dostupné z: https://dx.doi.org/10.3390/nu14245297.

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