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@article{2249641,
author = {Duborska, Eva and Sebesta, Martin and Matulova, Michaela and Zvěřina, Ondřej and Urik, Martin},
article_location = {Basel},
article_number = {22},
doi = {http://dx.doi.org/10.3390/nu14224717},
keywords = {selenium; iodine; deficiency; biofortification; nutrition; crops},
language = {eng},
issn = {2072-6643},
journal = {Nutrients},
title = {Current Strategies for Selenium and Iodine Biofortification in Crop Plants},
url = {https://www.mdpi.com/2072-6643/14/22/4717},
volume = {14},
year = {2022}
}
TY - JOUR
ID - 2249641
AU - Duborska, Eva - Sebesta, Martin - Matulova, Michaela - Zvěřina, Ondřej - Urik, Martin
PY - 2022
TI - Current Strategies for Selenium and Iodine Biofortification in Crop Plants
JF - Nutrients
VL - 14
IS - 22
SP - 1-20
EP - 1-20
PB - MDPI
SN - 20726643
KW - selenium
KW - iodine
KW - deficiency
KW - biofortification
KW - nutrition
KW - crops
UR - https://www.mdpi.com/2072-6643/14/22/4717
N2 - Selenium and iodine are essential trace elements for both humans and animals. Among other things, they have an essential role in thyroid function and the production of important hormones by the thyroid gland. Unfortunately, in many areas, soils are deficient in selenium and iodine, and their amount is insufficient to produce crops with adequate contents to cover the recommended daily intake; thus, deficiencies have an endemic character. With the introduction of iodized table salt in the food industry, the thyroid status of the population has improved, but several areas remain iodine deficient. Furthermore, due to the strong relationship between iodine and selenium in metabolic processes, selenium deficiency often compromises the desired positive impact of salt iodization efforts. Therefore, a considerable number of studies have looked for alternative methods for the simultaneous supplementation of selenium and iodine in foodstuff. In most cases, the subject of these studies is crops; recently, meat has also been a subject of interest. This paper reviews the most recent strategies in agriculture to fortify selenium and iodine in crop plants, their effect on the quality of the plant species used, and the potential impact of food processing on their stability in fortified crops.
ER -
DUBORSKA, Eva, Martin SEBESTA, Michaela MATULOVA, Ondřej ZVĚŘINA a Martin URIK. Current Strategies for Selenium and Iodine Biofortification in Crop Plants. \textit{Nutrients}. Basel: MDPI, 2022, roč.~14, č.~22, s.~1-20. ISSN~2072-6643. Dostupné z: https://dx.doi.org/10.3390/nu14224717.
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