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@article{2249641, author = {Duborska, Eva and Sebesta, Martin and Matulova, Michaela and Zvěřina, Ondřej and Urik, Martin}, article_location = {Basel}, article_number = {22}, doi = {http://dx.doi.org/10.3390/nu14224717}, keywords = {selenium; iodine; deficiency; biofortification; nutrition; crops}, language = {eng}, issn = {2072-6643}, journal = {Nutrients}, title = {Current Strategies for Selenium and Iodine Biofortification in Crop Plants}, url = {https://www.mdpi.com/2072-6643/14/22/4717}, volume = {14}, year = {2022} }
TY - JOUR ID - 2249641 AU - Duborska, Eva - Sebesta, Martin - Matulova, Michaela - Zvěřina, Ondřej - Urik, Martin PY - 2022 TI - Current Strategies for Selenium and Iodine Biofortification in Crop Plants JF - Nutrients VL - 14 IS - 22 SP - 1-20 EP - 1-20 PB - MDPI SN - 20726643 KW - selenium KW - iodine KW - deficiency KW - biofortification KW - nutrition KW - crops UR - https://www.mdpi.com/2072-6643/14/22/4717 N2 - Selenium and iodine are essential trace elements for both humans and animals. Among other things, they have an essential role in thyroid function and the production of important hormones by the thyroid gland. Unfortunately, in many areas, soils are deficient in selenium and iodine, and their amount is insufficient to produce crops with adequate contents to cover the recommended daily intake; thus, deficiencies have an endemic character. With the introduction of iodized table salt in the food industry, the thyroid status of the population has improved, but several areas remain iodine deficient. Furthermore, due to the strong relationship between iodine and selenium in metabolic processes, selenium deficiency often compromises the desired positive impact of salt iodization efforts. Therefore, a considerable number of studies have looked for alternative methods for the simultaneous supplementation of selenium and iodine in foodstuff. In most cases, the subject of these studies is crops; recently, meat has also been a subject of interest. This paper reviews the most recent strategies in agriculture to fortify selenium and iodine in crop plants, their effect on the quality of the plant species used, and the potential impact of food processing on their stability in fortified crops. ER -
DUBORSKA, Eva, Martin SEBESTA, Michaela MATULOVA, Ondřej ZVĚŘINA a Martin URIK. Current Strategies for Selenium and Iodine Biofortification in Crop Plants. \textit{Nutrients}. Basel: MDPI, 2022, roč.~14, č.~22, s.~1-20. ISSN~2072-6643. Dostupné z: https://dx.doi.org/10.3390/nu14224717.
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