| NECIDOVÁ, L., Š. BURSOVÁ, Danka HARUŠTIAKOVÁ, A. ZOUHAROVÁ, K. BARTÁKOVÁ a M. KLIMEŠOVÁ. The effect of temperature disruption during transport on the microbiological quality of Atlantic cod samples. Dublin, Ireland: Conference Book 36th EFFoST International Conference: Shaping the Production of Sustainable, Healthy Foods for the Future., 2022, s. P3.2.05. |
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@inproceedings{2251817,
author = {Necidová, L. and Bursová, Š. and Haruštiaková, Danka and Zouharová, A. and Bartáková, K. and Klimešová, M.},
address = {Dublin, Ireland},
location = {Dublin, Ireland},
pages = {P3.2.05},
publisher = {Conference Book 36th EFFoST International Conference: Shaping the Production of Sustainable, Healthy Foods for the Future.},
title = {The effect of temperature disruption during transport on the microbiological quality of Atlantic cod samples},
year = {2022}
}
TY - JOUR
ID - 2251817
AU - Necidová, L. - Bursová, Š. - Haruštiaková, Danka - Zouharová, A. - Bartáková, K. - Klimešová, M.
PY - 2022
TI - The effect of temperature disruption during transport on the microbiological quality of Atlantic cod samples
PB - Conference Book 36th EFFoST International Conference: Shaping the Production of Sustainable, Healthy Foods for the Future.
CY - Dublin, Ireland
ER -
NECIDOVÁ, L., Š. BURSOVÁ, Danka HARUŠTIAKOVÁ, A. ZOUHAROVÁ, K. BARTÁKOVÁ a M. KLIMEŠOVÁ. \textit{The effect of temperature disruption during transport on the microbiological quality of Atlantic cod samples}. Dublin, Ireland: Conference Book 36th EFFoST International Conference: Shaping the Production of Sustainable, Healthy Foods for the Future., 2022, s.~P3.2.05.
|
