Edible/Biodegradable Packaging with the Addition of Spent
Coffee Grounds Oil

J 2023

Edible/Biodegradable Packaging with the Addition of Spent Coffee Grounds Oil

DORDEVIC, Dani, Simona DORDEVIC, Fouad Ali Abdullah ABDULLAH, Tamara MADER, Nino MEDIMOREC et. al.

Basic information

Original name

Edible/Biodegradable Packaging with the Addition of Spent Coffee Grounds Oil

Authors

DORDEVIC, Dani, Simona DORDEVIC, Fouad Ali Abdullah ABDULLAH, Tamara MADER, Nino MEDIMOREC, Bohuslava TREMLOVA and Ivan KUSHKEVYCH (203 Czech Republic, guarantor, belonging to the institution)

Edition

Foods, MDPI, 2023, 2304-8158

Other information

Language

English

Type of outcome

Článek v odborném periodiku

Field of Study

40401 Agricultural biotechnology and food biotechnology

Country of publisher

Switzerland

Confidentiality degree

není předmětem státního či obchodního tajemství

References:

URL

Impact factor

Impact factor: 5.200 in 2022

RIV identification code

RIV/00216224:14310/23:00131209

Organization unit

Faculty of Science

DOI

http://dx.doi.org/10.3390/foods12132626

UT WoS

001028182000001

Keywords in English

edible packaging; biodegradable packaging; coffee; waste; oil

Abstract

V originále

Background: Following petroleum, coffee ranks as the second most extensively exchanged commodity worldwide. The definition of spent coffee ground (SCG) can be outlined as the waste generated after consuming coffee. The aims of the study are to produce edible/biodegradable packaging with the addition of spent coffee grounds (SCG) oil and to investigate how this fortification can affect chemical, textural, and solubility properties of experimentally produced films. Methods: The produced films were based on κ-carrageenan and pouring–drying techniques in petri dishes. Two types of emulsifiers were used: Tween 20 and Tween 80. The films were analyzed by antioxidant and textural analysis, and their solubility was also tested. Results: Edible/biodegradable packaging samples produced with the addition of SCG oil showed higher (p < 0.05) antioxidant capacity in comparison with control samples produced without the addition of SCG oil. The results of the research showed that the fortification of edible/biodegradable packaging with the addition of SCG oil changed significantly (p < 0.05) both chemical and physical properties of the films. Conclusions: Based on the findings obtained, it was indicated that films manufactured utilizing SCG oil possess considerable potential to serve as an effective and promising material for active food packaging purposes.

Links

MUNI/A/1502/2023, interní kód MU

Name: Podpora výzkumné činnosti studentů Mikrobiologie 4

Investor: Masaryk University, The support of research activities of students of Microbiology 4

Citovat

DORDEVIC, Dani, Simona DORDEVIC, Fouad Ali Abdullah ABDULLAH, Tamara MADER, Nino MEDIMOREC, Bohuslava TREMLOVA and Ivan KUSHKEVYCH. Edible/Biodegradable Packaging with the Addition of Spent Coffee Grounds Oil. Foods. MDPI, 2023, vol. 12, No 13, p. 1-12. ISSN 2304-8158. Available from: https://dx.doi.org/10.3390/foods12132626.

@article{2297086,
   author = {Dordevic, Dani and Dordevic, Simona and Abdullah, Fouad Ali Abdullah and Mader, Tamara and Medimorec, Nino and Tremlova, Bohuslava and Kushkevych, Ivan},
   article_number = {13},
   doi = {http://dx.doi.org/10.3390/foods12132626},
   keywords = {edible packaging; biodegradable packaging; coffee; waste; oil},
   language = {eng},
   issn = {2304-8158},
   journal = {Foods},
   title = {Edible/Biodegradable Packaging with the Addition of Spent Coffee Grounds Oil},
   url = {https://doi.org/10.3390/foods12132626},
   volume = {12},
   year = {2023}
}

TY  - JOUR
ID  - 2297086
AU  - Dordevic, Dani - Dordevic, Simona - Abdullah, Fouad Ali Abdullah - Mader, Tamara - Medimorec, Nino - Tremlova, Bohuslava - Kushkevych, Ivan
PY  - 2023
TI  - Edible/Biodegradable Packaging with the Addition of Spent Coffee Grounds Oil
JF  - Foods
VL  - 12
IS  - 13
SP  - 1-12
EP  - 1-12
PB  - MDPI
SN  - 23048158
KW  - edible packaging
KW  - biodegradable packaging
KW  - coffee
KW  - waste
KW  - oil
UR  - https://doi.org/10.3390/foods12132626
N2  - Background: Following petroleum, coffee ranks as the second most extensively exchanged commodity worldwide. The definition of spent coffee ground (SCG) can be outlined as the waste generated after consuming coffee. The aims of the study are to produce edible/biodegradable packaging with the addition of spent coffee grounds (SCG) oil and to investigate how this fortification can affect chemical, textural, and solubility properties of experimentally produced films. Methods: The produced films were based on κ-carrageenan and pouring–drying techniques in petri dishes. Two types of emulsifiers were used: Tween 20 and Tween 80. The films were analyzed by antioxidant and textural analysis, and their solubility was also tested. Results: Edible/biodegradable packaging samples produced with the addition of SCG oil showed higher (p < 0.05) antioxidant capacity in comparison with control samples produced without the addition of SCG oil. The results of the research showed that the fortification of edible/biodegradable packaging with the addition of SCG oil changed significantly (p < 0.05) both chemical and physical properties of the films. Conclusions: Based on the findings obtained, it was indicated that films manufactured utilizing SCG oil possess considerable potential to serve as an effective and promising material for active food packaging purposes.
ER  -

DORDEVIC, Dani, Simona DORDEVIC, Fouad Ali Abdullah ABDULLAH, Tamara MADER, Nino MEDIMOREC, Bohuslava TREMLOVA and Ivan KUSHKEVYCH. Edible/Biodegradable Packaging with the Addition of Spent Coffee Grounds Oil. \textit{Foods}. MDPI, 2023, vol.~12, No~13, p.~1-12. ISSN~2304-8158. Available from: https://dx.doi.org/10.3390/foods12132626.

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