Czech consumer´s criteria for meals selection in a cafeteria

C 2015

Czech consumer´s criteria for meals selection in a cafeteria

JUŘÍKOVÁ, Jana a Martina PLUHÁČKOVÁ

Základní údaje

Originální název

Czech consumer´s criteria for meals selection in a cafeteria

Autoři

JUŘÍKOVÁ, Jana (203 Česká republika, garant, domácí) a Martina PLUHÁČKOVÁ (203 Česká republika, domácí)

Vydání

Bydgoszcz, Activity & Education - Physical Culture in Three European Countries, od s. 93-104, 12 s. Version v1, 2015

Nakladatel

Kazimierz Wielki Uniwersyty in Bydgoszcz

Další údaje

Jazyk

angličtina

Typ výsledku

Kapitola resp. kapitoly v odborné knize

Obor

10700 1.7 Other natural sciences

Stát vydavatele

Polsko

Utajení

není předmětem státního či obchodního tajemství

Forma vydání

elektronická verze "online"

Odkazy

URL

Kód RIV

RIV/00216224:14510/15:00132059

Organizační jednotka

Fakulta sportovních studií

ISBN

978-83-62750-23-8

DOI

http://dx.doi.org/10.5281/zenodo.31803

Klíčová slova anglicky

meal; appetite; taste; smell; price

Příznaky

Mezinárodní význam, Recenzováno

Změněno: 29. 10. 2023 12:01, Ing. Mgr. Jana Juříková, Ph.D.

Anotace

V originále

It was surveyed how consumers choose their lunch in the cafeteria. The survey was conducted in The Military University of Ground Forces in Vyškov. The questionnaire was distributed to the consumers, students of military and civil department, their teachers (soldiers and civil employees). The respondents choose their meal according to their instant appetite. The food appearance is not important for the majority of soldiers and military students, but for the majority of civil students and their teachers´ appearance of food is always important. In cafés and restaurants smell and appearance are the most important for both military and civilian students, while for both military and civilian teacher the most important is price. Intensity of work that a person expects after lunch affects the choice of lunch at military students only sometimes, for military and civilian teachers and civilian students rarely or never. All groups of respondents agreed that they sometimes choose the unpopular meal.

Citovat

JUŘÍKOVÁ, Jana a Martina PLUHÁČKOVÁ. Czech consumer´s criteria for meals selection in a cafeteria. Online. In Niespodziński. Activity & Education - Physical Culture in Three European Countries. Bydgoszcz: Kazimierz Wielki Uniwersyty in Bydgoszcz, 2015, s. 93-104. Version v1. ISBN 978-83-62750-23-8. Dostupné z: https://dx.doi.org/10.5281/zenodo.31803.

@inbook{2331121,
   author = {Juříková, Jana and Pluháčková, Martina},
   address = {Bydgoszcz},
   booktitle = {Activity & Education - Physical Culture in Three European Countries},
   doi = {http://dx.doi.org/10.5281/zenodo.31803},
   editor = {Niespodziński},
   keywords = {meal; appetite; taste; smell; price},
   howpublished = {elektronická verze "online"},
   language = {eng},
   location = {Bydgoszcz},
   isbn = {978-83-62750-23-8},
   pages = {93-104},
   publisher = {Kazimierz Wielki Uniwersyty in Bydgoszcz},
   title = {Czech consumer´s criteria for meals selection in a cafeteria},
   url = {https://zenodo.org/records/31803},
   year = {2015}
}

TY  - CHAP
ID  - 2331121
AU  - Juříková, Jana - Pluháčková, Martina
PY  - 2015
TI  - Czech consumer´s criteria for meals selection in a cafeteria
VL  - Version v1
PB  - Kazimierz Wielki Uniwersyty in Bydgoszcz
CY  - Bydgoszcz
SN  - 9788362750238
KW  - meal
KW  - appetite
KW  - taste
KW  - smell
KW  - price
UR  - https://zenodo.org/records/31803
N2  - It was surveyed how consumers choose their lunch in the cafeteria. The survey was conducted in The Military University of Ground Forces in Vyškov. The questionnaire was distributed to the consumers, students of military and civil department, their teachers (soldiers and civil employees). The respondents choose their meal according to their instant appetite. The food appearance is not important for the majority of soldiers and military students, but for the majority of civil students and their teachers´ appearance of food is always important. In cafés and restaurants smell and appearance are the most important for both military and civilian students, while for both military and civilian teacher the most important is price. Intensity of work that a person expects after lunch affects the choice of lunch at military students only sometimes, for military and civilian teachers and civilian students rarely or never. All groups of respondents agreed that they sometimes choose the unpopular meal.
ER  -

JUŘÍKOVÁ, Jana a Martina PLUHÁČKOVÁ. Czech consumer´s criteria for meals selection in a cafeteria. Online. In Niespodzi\'nski. \textit{Activity \&{} Education - Physical Culture in Three European Countries}. Bydgoszcz: Kazimierz Wielki Uniwersyty in Bydgoszcz, 2015, s.~93-104. Version v1. ISBN~978-83-62750-23-8. Dostupné z: https://dx.doi.org/10.5281/zenodo.31803.

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