Czech consumer´s criteria for meals selection in a cafeteria

JUŘÍKOVÁ, Jana a Martina PLUHÁČKOVÁ. Czech consumer´s criteria for meals selection in a cafeteria. Online. In Niespodziński. Activity & Education - Physical Culture in Three European Countries. Bydgoszcz: Kazimierz Wielki Uniwersyty in Bydgoszcz, 2015, s. 93-104. Version v1. ISBN 978-83-62750-23-8. Dostupné z: https://dx.doi.org/10.5281/zenodo.31803.

Základní údaje

• Originální název: Czech consumer´s criteria for meals selection in a cafeteria
• Autoři: JUŘÍKOVÁ, Jana (203 Česká republika, garant, domácí) a Martina PLUHÁČKOVÁ (203 Česká republika, domácí).
• Vydání: Bydgoszcz, Activity & Education - Physical Culture in Three European Countries, od s. 93-104, 12 s. Version v1, 2015.
• Nakladatel: Kazimierz Wielki Uniwersyty in Bydgoszcz

Další údaje

• Originální jazyk: angličtina
• Typ výsledku: Kapitola resp. kapitoly v odborné knize
• Obor: 10700 1.7 Other natural sciences
• Stát vydavatele: Polsko
• Utajení: není předmětem státního či obchodního tajemství
• Forma vydání: elektronická verze "online"
• WWW: URL
• Kód RIV: RIV/00216224:14510/15:00132059
• Organizační jednotka: Fakulta sportovních studií
• ISBN: 978-83-62750-23-8
• Doi: http://dx.doi.org/10.5281/zenodo.31803
• Klíčová slova anglicky: meal; appetite; taste; smell; price
• Příznaky: Mezinárodní význam, Recenzováno

Anotace

It was surveyed how consumers choose their lunch in the cafeteria. The survey was conducted in The Military University of Ground Forces in Vyškov. The questionnaire was distributed to the consumers, students of military and civil department, their teachers (soldiers and civil employees). The respondents choose their meal according to their instant appetite. The food appearance is not important for the majority of soldiers and military students, but for the majority of civil students and their teachers´ appearance of food is always important. In cafés and restaurants smell and appearance are the most important for both military and civilian students, while for both military and civilian teacher the most important is price. Intensity of work that a person expects after lunch affects the choice of lunch at military students only sometimes, for military and civilian teachers and civilian students rarely or never. All groups of respondents agreed that they sometimes choose the unpopular meal.