The Southern European Atlantic diet and all-cause and
cause-specific mortality: a European multicohort study

J 2024

The Southern European Atlantic diet and all-cause and cause-specific mortality: a European multicohort study

CARBALLO-CASLA, A.; D. STEFLER; R. ORTOLÁ; Y. CHEN; A. KNUPPEL et al.

Základní údaje

Originální název

The Southern European Atlantic diet and all-cause and cause-specific mortality: a European multicohort study

Autoři

CARBALLO-CASLA, A.; D. STEFLER; R. ORTOLÁ; Y. CHEN; A. KNUPPEL; R. KUBINOVA; A. PAJAK; F. RODRÍGUEZ-ARTALEJO; E. J. BRUNNER a Martin BOBÁK

Vydání

EUROPEAN JOURNAL OF PREVENTIVE CARDIOLOGY, OXFORD, OXFORD UNIV PRESS, 2024, 2047-4873

Další údaje

Jazyk

angličtina

Typ výsledku

Článek v odborném periodiku

Obor

30201 Cardiac and Cardiovascular systems

Stát vydavatele

Velká Británie a Severní Irsko

Utajení

není předmětem státního či obchodního tajemství

Odkazy

URL

Impakt faktor

Impact factor: 7.500

Označené pro přenos do RIV

Ano

Kód RIV

RIV/00216224:14310/24:00135297

Organizační jednotka

Přírodovědecká fakulta

Klíčová slova anglicky

Mediterranean diet; Seafood; Processed meat; Alcohol; Longitudinal; Coronary heart disease; Stroke; Death; Cox model; Public health

Štítky

143180, rivok

Příznaky

Mezinárodní význam, Recenzováno

Změněno: 20. 3. 2024 10:30, Mgr. Michaela Hylsová, Ph.D.

Anotace

V originále

The Southern European Atlantic diet (SEAD) is the traditional dietary pattern of northwestern Spain and northern Portugal, but it may resemble that of central, eastern, and western European countries. The SEAD has been found associated with lower risk of myocardial infarction and mortality in older adults, but it is uncertain whether this association also exists in other European populations and if it is similar as that found in its countries of origin. We conducted a prospective analysis of four cohorts with 35 917 subjects aged 18–96 years: ENRICA (Spain), HAPIEE (Czechia and Poland), and Whitehall II (United Kingdom). The SEAD comprised fresh fish, cod, red meat and pork products, dairy, legumes and vegetables, vegetable soup, potatoes, whole-grain bread, and moderate wine consumption. Associations were adjusted for sociodemographic variables, energy intake, lifestyle, and morbidity. After a median follow-up of 13.6 years (range = 0–15), we recorded 4 973 all-cause, 1 581 cardiovascular, and 1 814 cancer deaths. Higher adherence to the SEAD was associated with lower mortality in the pooled sample. Fully adjusted hazard ratios and 95% confidence interval per 1-standard deviation increment in the SEAD were 0.92 (0.89, 0.95), 0.91 (0.86, 0.96), and 0.94 (0.89, 0.99) for all-cause, cardiovascular, and cancer mortality, respectively. The association of the SEAD with all-cause mortality was not significantly different between countries [Spain = 0.93 (0.88, 0.99), Czechia = 0.94 (0.89,0.99), Poland = 0.89 (0.85, 0.93), United Kingdom = 0.98 (0.89, 1.07); P for interaction = 0.16]. The SEAD was associated with lower all-cause, cardiovascular, and cancer mortality in southern, central, eastern, and western European populations. Associations were of similar magnitude as those found for existing healthy dietary patterns.

Návaznosti

LX22NPO5104, projekt VaV

Název: Národní institut pro výzkum metabolických a kardiovaskulárních onemocnění (Akronym: CarDia)

Investor: Ministerstvo školství, mládeže a tělovýchovy ČR, Národní institut pro léčbu metabolických a kardiovaskulárních onemocnění, 5.1 EXCELES

857487, interní kód MU

Název: R-Exposome Chair: Unlocking the potential of RECETOX in Exposome research (Akronym: R-Exposome Chair)

Investor: Evropská unie, R-Exposome Chair: Unlocking the potential of RECETOX in Exposome research, Spreading excellence and widening participation

Přiložené soubory

2350117_update_version.pdf

2350117_corrected_proof.pdf

Citovat

CARBALLO-CASLA, A.; D. STEFLER; R. ORTOLÁ; Y. CHEN; A. KNUPPEL; R. KUBINOVA; A. PAJAK; F. RODRÍGUEZ-ARTALEJO; E. J. BRUNNER a Martin BOBÁK. The Southern European Atlantic diet and all-cause and cause-specific mortality: a European multicohort study. EUROPEAN JOURNAL OF PREVENTIVE CARDIOLOGY. OXFORD: OXFORD UNIV PRESS, 2024, roč. 31, č. 3, s. 358-367. ISSN 2047-4873. Dostupné z: https://doi.org/10.1093/eurjpc/zwad370.

@article{2350117,
   author = {CarballoandCasla, A. and Stefler, D. and Ortolá, R. and Chen, Y. and Knuppel, A. and Kubinova, R. and Pajak, A. and RodríguezandArtalejo, F. and Brunner, E. J. and Bobák, Martin},
   article_location = {OXFORD},
   article_number = {3},
   doi = {https://doi.org/10.1093/eurjpc/zwad370},
   keywords = {Mediterranean diet; Seafood; Processed meat; Alcohol; Longitudinal; Coronary heart disease; Stroke; Death; Cox model; Public health},
   language = {eng},
   issn = {2047-4873},
   journal = {EUROPEAN JOURNAL OF PREVENTIVE CARDIOLOGY},
   title = {The Southern European Atlantic diet and all-cause and cause-specific mortality: a European multicohort study},
   url = {https://academic.oup.com/eurjpc/advance-article/doi/10.1093/eurjpc/zwad370/7475370},
   volume = {31},
   year = {2024}
}

TY  - JOUR
ID  - 2350117
AU  - Carballo-Casla, A. - Stefler, D. - Ortolá, R. - Chen, Y. - Knuppel, A. - Kubinova, R. - Pajak, A. - Rodríguez-Artalejo, F. - Brunner, E. J. - Bobák, Martin
PY  - 2024
TI  - The Southern European Atlantic diet and all-cause and cause-specific mortality: a European multicohort study
JF  - EUROPEAN JOURNAL OF PREVENTIVE CARDIOLOGY
VL  - 31
IS  - 3
SP  - 358-367
EP  - 358-367
PB  - OXFORD UNIV PRESS
SN  - 20474873
KW  - Mediterranean diet
KW  - Seafood
KW  - Processed meat
KW  - Alcohol
KW  - Longitudinal
KW  - Coronary heart disease
KW  - Stroke
KW  - Death
KW  - Cox model
KW  - Public health
UR  - https://academic.oup.com/eurjpc/advance-article/doi/10.1093/eurjpc/zwad370/7475370
N2  - The Southern European Atlantic diet (SEAD) is the traditional dietary pattern of northwestern Spain and northern Portugal, but it may resemble that of central, eastern, and western European countries. The SEAD has been found associated with lower risk of myocardial infarction and mortality in older adults, but it is uncertain whether this association also exists in other European populations and if it is similar as that found in its countries of origin. We conducted a prospective analysis of four cohorts with 35 917 subjects aged 18–96 years: ENRICA (Spain), HAPIEE (Czechia and Poland), and Whitehall II (United Kingdom). The SEAD comprised fresh fish, cod, red meat and pork products, dairy, legumes and vegetables, vegetable soup, potatoes, whole-grain bread, and moderate wine consumption. Associations were adjusted for sociodemographic variables, energy intake, lifestyle, and morbidity. After a median follow-up of 13.6 years (range = 0–15), we recorded 4 973 all-cause, 1 581 cardiovascular, and 1 814 cancer deaths. Higher adherence to the SEAD was associated with lower mortality in the pooled sample. Fully adjusted hazard ratios and 95% confidence interval per 1-standard deviation increment in the SEAD were 0.92 (0.89, 0.95), 0.91 (0.86, 0.96), and 0.94 (0.89, 0.99) for all-cause, cardiovascular, and cancer mortality, respectively. The association of the SEAD with all-cause mortality was not significantly different between countries [Spain = 0.93 (0.88, 0.99), Czechia = 0.94 (0.89,0.99), Poland = 0.89 (0.85, 0.93), United Kingdom = 0.98 (0.89, 1.07); P for interaction = 0.16]. The SEAD was associated with lower all-cause, cardiovascular, and cancer mortality in southern, central, eastern, and western European populations. Associations were of similar magnitude as those found for existing healthy dietary patterns.
ER  -

CARBALLO-CASLA, A.; D. STEFLER; R. ORTOLÁ; Y. CHEN; A. KNUPPEL; R. KUBINOVA; A. PAJAK; F. RODRÍGUEZ-ARTALEJO; E. J. BRUNNER a Martin BOBÁK. The Southern European Atlantic diet and all-cause and cause-specific mortality: a European multicohort study. \textit{EUROPEAN JOURNAL OF PREVENTIVE CARDIOLOGY}. OXFORD: OXFORD UNIV PRESS, 2024, roč.~31, č.~3, s.~358-367. ISSN~2047-4873. Dostupné z: https://doi.org/10.1093/eurjpc/zwad370.

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