Tracing the Neolithic transition through the lipid analysis of
the first pottery from Slovakia

k 2023

Tracing the Neolithic transition through the lipid analysis of the first pottery from Slovakia

TÓTH, Peter, Penny BICKLE, Dalia POKUTTA, Karel SLAVÍČEK, Juraj PAVÚK et. al.

Základní údaje

Originální název

Tracing the Neolithic transition through the lipid analysis of the first pottery from Slovakia

Autoři

TÓTH, Peter (703 Slovensko, garant, domácí), Penny BICKLE (826 Velká Británie a Severní Irsko), Dalia POKUTTA (616 Polsko), Karel SLAVÍČEK (203 Česká republika, domácí), Juraj PAVÚK (703 Slovensko), Marián VIZDAL (703 Slovensko), Ľubomíra KAMINSKÁ (703 Slovensko) a Sven ISAKSSON (752 Švédsko)

Vydání

Otázky neolitu a eneolitu našich zemí 2023, Přerov, 25. – 27. září 2023, 2023

Další údaje

Jazyk

angličtina

Typ výsledku

Prezentace na konferencích

Obor

60102 Archaeology

Stát vydavatele

Česká republika

Utajení

není předmětem státního či obchodního tajemství

Odkazy

URL

Kód RIV

RIV/00216224:14210/23:00134343

Organizační jednotka

Filozofická fakulta

Klíčová slova anglicky

Neolithic; lipid analysis; pottery; Slovakia

Štítky

rivok

Příznaky

Mezinárodní význam

Změněno: 10. 3. 2024 20:07, Mgr. Zuzana Matulíková

Anotace

V originále

Organic residue analysis of lipids recovered from pottery vessels in Slovakia indicates that they were used to contain or process various combinations of animal and plant products. The results demonstrate that lipid preservation in pottery vessels was influenced by vessel function, including food preparation, serving, and storage. Regarding food composition, we found no clear attribution to specific food commodity groups, which could result from mixing food or vessel reuse. A significant difference exists between Mesolithic and Neolithic foodways, with high freshwater and plant resource consumption in the Mesolithic and domestic animal products consumption in the Neolithic. However, we observed continuous processing of freshwater resources in the early LBK, deviating from the Mediterranean and Balkan models.

Návaznosti

GA20-19542S, projekt VaV

Název: Po stopách počátku neolitu studiem keramiky (Akronym: NeoPot)

Investor: Grantová agentura ČR, Po stopách počátku neolitu studiem keramiky

Citovat

TÓTH, Peter, Penny BICKLE, Dalia POKUTTA, Karel SLAVÍČEK, Juraj PAVÚK, Marián VIZDAL, Ľubomíra KAMINSKÁ a Sven ISAKSSON. Tracing the Neolithic transition through the lipid analysis of the first pottery from Slovakia. In Otázky neolitu a eneolitu našich zemí 2023, Přerov, 25. – 27. září 2023. 2023.

@proceedings{2354962,
   author = {Tóth, Peter and Bickle, Penny and Pokutta, Dalia and Slavíček, Karel and Pavúk, Juraj and Vizdal, Marián and Kaminská, Ľubomíra and Isaksson, Sven},
   booktitle = {Otázky neolitu a eneolitu našich zemí 2023, Přerov, 25. – 27. září 2023},
   keywords = {Neolithic; lipid analysis; pottery; Slovakia},
   language = {eng},
   title = {Tracing the Neolithic transition through the lipid analysis of the first pottery from Slovakia},
   url = {https://uni.uhk.cz/archeologie/?p=29500},
   year = {2023}
}

TY  - CONF
ID  - 2354962
AU  - Tóth, Peter - Bickle, Penny - Pokutta, Dalia - Slavíček, Karel - Pavúk, Juraj - Vizdal, Marián - Kaminská, Ľubomíra - Isaksson, Sven
PY  - 2023
TI  - Tracing the Neolithic transition through the lipid analysis of the first pottery from Slovakia
KW  - Neolithic
KW  - lipid analysis
KW  - pottery
KW  - Slovakia
UR  - https://uni.uhk.cz/archeologie/?p=29500
N2  - Organic residue analysis of lipids recovered from pottery vessels in Slovakia indicates that they were used to contain or process various combinations of animal and plant products. The results demonstrate that lipid preservation in pottery vessels was influenced by vessel function, including food preparation, serving, and storage. Regarding food composition, we found no clear attribution to specific food commodity groups, which could result from mixing food or vessel reuse. A significant difference exists between Mesolithic and Neolithic foodways, with high freshwater and plant resource consumption in the Mesolithic and domestic animal products consumption in the Neolithic. However, we observed continuous processing of freshwater resources in the early LBK, deviating from the Mediterranean and Balkan models.
ER  -

TÓTH, Peter, Penny BICKLE, Dalia POKUTTA, Karel SLAVÍČEK, Juraj PAVÚK, Marián VIZDAL, Ľubomíra KAMINSKÁ a Sven ISAKSSON. Tracing the Neolithic transition through the lipid analysis of the first pottery from Slovakia. In \textit{Otázky neolitu a eneolitu našich zemí 2023, Přerov, 25. – 27. září 2023}. 2023.

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