Tracing the Neolithic transition through the lipid analysis of
the first pottery

k 2023

Tracing the Neolithic transition through the lipid analysis of the first pottery

TÓTH, Peter, Penny BICKLE, Dalia POKUTTA, Karel SLAVÍČEK, Juraj PAVÚK et. al.

Základní údaje

Originální název

Tracing the Neolithic transition through the lipid analysis of the first pottery

Autoři

TÓTH, Peter (703 Slovensko, garant, domácí), Penny BICKLE (826 Velká Británie a Severní Irsko), Dalia POKUTTA (616 Polsko), Karel SLAVÍČEK (203 Česká republika, domácí), Juraj PAVÚK (703 Slovensko), Marián VIZDAL (703 Slovensko), Ľubomíra KAMINSKÁ (703 Slovensko) a Sven ISAKSSON (752 Švédsko)

Vydání

29th EAA Annual Meeting in Belfast, Northern Ireland, 30 August - 2 September 2023, 2023

Další údaje

Jazyk

angličtina

Typ výsledku

Prezentace na konferencích

Obor

60102 Archaeology

Stát vydavatele

Velká Británie a Severní Irsko

Utajení

není předmětem státního či obchodního tajemství

Odkazy

URL

Kód RIV

RIV/00216224:14210/23:00134344

Organizační jednotka

Filozofická fakulta

Klíčová slova anglicky

Neolithic; pottery; lipid analysis; Slovakia

Štítky

rivok

Příznaky

Mezinárodní význam

Změněno: 19. 3. 2024 11:44, Mgr. Peter Tóth, PhD.

Anotace

V originále

Organic residue analysis of lipids recovered from pottery vessels in Slovakia indicates that they were used to contain or process various combinations of animal and plant products. The results demonstrate that lipid preservation in pottery vessels was influenced by vessel function, including food preparation, serving, and storage. Regarding food composition, we found no clear attribution to specific food commodity groups, which could result from mixing food or vessel reuse. A significant difference exists between Mesolithic and Neolithic foodways, with high freshwater and plant resource consumption in the Mesolithic and domestic animal products consumption in the Neolithic. However, we observed continuous processing of freshwater resources in the early LBK, deviating from the Mediterranean and Balkan models.

Návaznosti

GA20-19542S, projekt VaV

Název: Po stopách počátku neolitu studiem keramiky (Akronym: NeoPot)

Investor: Grantová agentura ČR, Po stopách počátku neolitu studiem keramiky

Citovat

TÓTH, Peter, Penny BICKLE, Dalia POKUTTA, Karel SLAVÍČEK, Juraj PAVÚK, Marián VIZDAL, Ľubomíra KAMINSKÁ a Sven ISAKSSON. Tracing the Neolithic transition through the lipid analysis of the first pottery. In 29th EAA Annual Meeting in Belfast, Northern Ireland, 30 August - 2 September 2023. 2023.

@proceedings{2354964,
   author = {Tóth, Peter and Bickle, Penny and Pokutta, Dalia and Slavíček, Karel and Pavúk, Juraj and Vizdal, Marián and Kaminská, Ľubomíra and Isaksson, Sven},
   booktitle = {29th EAA Annual Meeting in Belfast, Northern Ireland, 30 August - 2 September 2023},
   keywords = {Neolithic; pottery; lipid analysis; Slovakia},
   language = {eng},
   title = {Tracing the Neolithic transition through the lipid analysis of the first pottery},
   url = {https://www.e-a-a.org/EAA2023/Programme.aspx?WebsiteKey=4c013ea5-de96-432a-85f7-b1800c2303bf&hkey=f73d6cf5-b37e-4836-ad06-2ecea6b58060&Program=3#Program},
   year = {2023}
}

TY  - CONF
ID  - 2354964
AU  - Tóth, Peter - Bickle, Penny - Pokutta, Dalia - Slavíček, Karel - Pavúk, Juraj - Vizdal, Marián - Kaminská, Ľubomíra - Isaksson, Sven
PY  - 2023
TI  - Tracing the Neolithic transition through the lipid analysis of the first pottery
KW  - Neolithic
KW  - pottery
KW  - lipid analysis
KW  - Slovakia
UR  - https://www.e-a-a.org/EAA2023/Programme.aspx?WebsiteKey=4c013ea5-de96-432a-85f7-b1800c2303bf&hkey=f73d6cf5-b37e-4836-ad06-2ecea6b58060&Program=3#Program
N2  - Organic residue analysis of lipids recovered from pottery vessels in Slovakia indicates that they were used to contain or process various combinations of animal and plant products. The results demonstrate that lipid preservation in pottery vessels was influenced by vessel function, including food preparation, serving, and storage. Regarding food composition, we found no clear attribution to specific food commodity groups, which could result from mixing food or vessel reuse. A significant difference exists between Mesolithic and Neolithic foodways, with high freshwater and plant resource consumption in the Mesolithic and domestic animal products consumption in the Neolithic. However, we observed continuous processing of freshwater resources in the early LBK, deviating from the Mediterranean and Balkan models.
ER  -

TÓTH, Peter, Penny BICKLE, Dalia POKUTTA, Karel SLAVÍČEK, Juraj PAVÚK, Marián VIZDAL, Ľubomíra KAMINSKÁ a Sven ISAKSSON. Tracing the Neolithic transition through the lipid analysis of the first pottery. In \textit{29th EAA Annual Meeting in Belfast, Northern Ireland, 30 August - 2 September 2023}. 2023.

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