Assessing pig farm biosecurity measures for the control of
Salmonella on European farms

J 2023

Assessing pig farm biosecurity measures for the control of Salmonella on European farms

SMITH, Richard P, Hannah E MAY, Elke BUROW, Marina MEESTER, Tijs J TOBIAS et. al.

Základní údaje

Originální název

Assessing pig farm biosecurity measures for the control of Salmonella on European farms

Autoři

Vydání

Epidemiology and infection, New York, Cambridge University Press, 2023, 0950-2688

Další údaje

Jazyk

angličtina

Typ výsledku

Článek v odborném periodiku

Obor

30304 Public and environmental health

Stát vydavatele

Spojené státy

Utajení

není předmětem státního či obchodního tajemství

Odkazy

URL

Impakt faktor

Impact factor: 4.200 v roce 2022

Kód RIV

RIV/00216224:14110/23:00133540

Organizační jednotka

Lékařská fakulta

DOI

http://dx.doi.org/10.1017/S0950268823001115

UT WoS

001044941800001

Klíčová slova anglicky

biosecurity; effectiveness; pig; risk factor; Salmonella

Štítky

14110525, rivok

Příznaky

Mezinárodní význam, Recenzováno

Změněno: 26. 9. 2024 10:08, Mgr. Tereza Miškechová

Anotace

V originále

Salmonella spp. is a common zoonotic pathogen, causing gastrointestinal infections in people. Pigs and pig meat are a major source of infection. Although farm biosecurity is believed to be important for controlling Salmonella transmission, robust evidence is lacking on which measures are most effective. This study enrolled 250 pig farms across nine European countries. From each farm, 20 pooled faecal samples (or similar information) were collected and analysed for Salmonella presence. Based on the proportion of positive results, farms were categorised as at higher or lower Salmonella risk, and associations with variables from a comprehensive questionnaire investigated. Multivariable analysis indicated that farms were less likely to be in the higher-risk category if they had '<400 sows'; used rodent baits close to pig enclosures; isolated stay-behind (sick) pigs; did not answer that the hygiene lock/ anteroom was easy to clean; did not have a full perimeter fence; did apply downtime of at least 3 days between farrowing batches; and had fully slatted flooring in all fattener buildings. A principal components analysis assessed the sources of variation between farms, and correlation between variables. The study results suggest simple control measures that could be prioritised on European pig farms to control Salmonella.

Citovat

SMITH, Richard P, Hannah E MAY, Elke BUROW, Marina MEESTER, Tijs J TOBIAS, Elena-Lucia SASSU, Enrico PAVONI, Di Bartolo ILARIA, Christopher PRIGGE, Dariusz WASYL, Jacek ZMUDZKI, Arvo VILTROP, Imbi NURMOJA, Veit ZOCHE-GOLOB, Giovanni L ALBORALI, Romina ROMANTINI, Arkadiusz DORS, Gergana KRUMOVA-VALCHEVA, Ivana KOLÁČKOVÁ, Guiseppe APREA a Hristo DASKALOV. Assessing pig farm biosecurity measures for the control of Salmonella on European farms. Epidemiology and infection. New York: Cambridge University Press, 2023, roč. 151, July 2023, s. 1-10. ISSN 0950-2688. Dostupné z: https://dx.doi.org/10.1017/S0950268823001115.

@article{2374286,
   author = {Smith, Richard P and May, Hannah E and Burow, Elke and Meester, Marina and Tobias, Tijs J and Sassu, ElenaandLucia and Pavoni, Enrico and Ilaria, Di Bartolo and Prigge, Christopher and Wasyl, Dariusz and Zmudzki, Jacek and Viltrop, Arvo and Nurmoja, Imbi and ZocheandGolob, Veit and Alborali, Giovanni L and Romantini, Romina and Dors, Arkadiusz and KrumovaandValcheva, Gergana and Koláčková, Ivana and Aprea, Guiseppe and Daskalov, Hristo},
   article_location = {New York},
   article_number = {July 2023},
   doi = {http://dx.doi.org/10.1017/S0950268823001115},
   keywords = {biosecurity; effectiveness; pig; risk factor; Salmonella},
   language = {eng},
   issn = {0950-2688},
   journal = {Epidemiology and infection},
   title = {Assessing pig farm biosecurity measures for the control of Salmonella on European farms},
   url = {https://www.cambridge.org/core/journals/epidemiology-and-infection/article/assessing-pig-farm-biosecurity-measures-for-the-control-of-salmonella-on-european-farms/725C016E387EC5A6A25B66B5C1598582},
   volume = {151},
   year = {2023}
}

TY  - JOUR
ID  - 2374286
AU  - Smith, Richard P - May, Hannah E - Burow, Elke - Meester, Marina - Tobias, Tijs J - Sassu, Elena-Lucia - Pavoni, Enrico - Ilaria, Di Bartolo - Prigge, Christopher - Wasyl, Dariusz - Zmudzki, Jacek - Viltrop, Arvo - Nurmoja, Imbi - Zoche-Golob, Veit - Alborali, Giovanni L - Romantini, Romina - Dors, Arkadiusz - Krumova-Valcheva, Gergana - Koláčková, Ivana - Aprea, Guiseppe - Daskalov, Hristo
PY  - 2023
TI  - Assessing pig farm biosecurity measures for the control of Salmonella on European farms
JF  - Epidemiology and infection
VL  - 151
IS  - July 2023
SP  - 1-10
EP  - 1-10
PB  - Cambridge University Press
SN  - 09502688
KW  - biosecurity
KW  - effectiveness
KW  - pig
KW  - risk factor
KW  - Salmonella
UR  - https://www.cambridge.org/core/journals/epidemiology-and-infection/article/assessing-pig-farm-biosecurity-measures-for-the-control-of-salmonella-on-european-farms/725C016E387EC5A6A25B66B5C1598582
N2  - Salmonella spp. is a common zoonotic pathogen, causing gastrointestinal infections in people. Pigs and pig meat are a major source of infection. Although farm biosecurity is believed to be important for controlling Salmonella transmission, robust evidence is lacking on which measures are most effective. This study enrolled 250 pig farms across nine European countries. From each farm, 20 pooled faecal samples (or similar information) were collected and analysed for Salmonella presence. Based on the proportion of positive results, farms were categorised as at higher or lower Salmonella risk, and associations with variables from a comprehensive questionnaire investigated. Multivariable analysis indicated that farms were less likely to be in the higher-risk category if they had '<400 sows'; used rodent baits close to pig enclosures; isolated stay-behind (sick) pigs; did not answer that the hygiene lock/ anteroom was easy to clean; did not have a full perimeter fence; did apply downtime of at least 3 days between farrowing batches; and had fully slatted flooring in all fattener buildings. A principal components analysis assessed the sources of variation between farms, and correlation between variables. The study results suggest simple control measures that could be prioritised on European pig farms to control Salmonella.
ER  -

SMITH, Richard P, Hannah E MAY, Elke BUROW, Marina MEESTER, Tijs J TOBIAS, Elena-Lucia SASSU, Enrico PAVONI, Di Bartolo ILARIA, Christopher PRIGGE, Dariusz WASYL, Jacek ZMUDZKI, Arvo VILTROP, Imbi NURMOJA, Veit ZOCHE-GOLOB, Giovanni L ALBORALI, Romina ROMANTINI, Arkadiusz DORS, Gergana KRUMOVA-VALCHEVA, Ivana KOLÁČKOVÁ, Guiseppe APREA a Hristo DASKALOV. Assessing pig farm biosecurity measures for the control of Salmonella on European farms. \textit{Epidemiology and infection}. New York: Cambridge University Press, 2023, roč.~151, July 2023, s.~1-10. ISSN~0950-2688. Dostupné z: https://dx.doi.org/10.1017/S0950268823001115.

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