FARKOVÁ, Veronika, Ludmila KŘÍŽOVÁ, Kateřina DADÁKOVÁ, Zdeněk FARKA, Steven MASCREZ, Damien EGGERMONT, Giorgia PURCARO and Tomáš KAŠPAROVSKÝ. Changes in the fatty acid profiles and health indexes of bovine colostrum during the first days of lactation and their impact on human health. Food Chemistry. Elsevier, 2024, vol. 448, August 2024, p. 1-9. ISSN 0308-8146. Available from: https://dx.doi.org/10.1016/j.foodchem.2024.139042. |
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@article{2387824, author = {Farková, Veronika and Křížová, Ludmila and Dadáková, Kateřina and Farka, Zdeněk and Mascrez, Steven and Eggermont, Damien and Purcaro, Giorgia and Kašparovský, Tomáš}, article_number = {August 2024}, doi = {http://dx.doi.org/10.1016/j.foodchem.2024.139042}, keywords = {Bovine colostrum; Fatty acid; Two-dimensional gas chromatography with vacuum ultraviolet detector; GC×GC-VUV; Lactation; Days in milk}, language = {eng}, issn = {0308-8146}, journal = {Food Chemistry}, title = {Changes in the fatty acid profiles and health indexes of bovine colostrum during the first days of lactation and their impact on human health}, url = {https://www.sciencedirect.com/science/article/abs/pii/S0308814624006915}, volume = {448}, year = {2024} }
TY - JOUR ID - 2387824 AU - Farková, Veronika - Křížová, Ludmila - Dadáková, Kateřina - Farka, Zdeněk - Mascrez, Steven - Eggermont, Damien - Purcaro, Giorgia - Kašparovský, Tomáš PY - 2024 TI - Changes in the fatty acid profiles and health indexes of bovine colostrum during the first days of lactation and their impact on human health JF - Food Chemistry VL - 448 IS - August 2024 SP - 1-9 EP - 1-9 PB - Elsevier SN - 03088146 KW - Bovine colostrum KW - Fatty acid KW - Two-dimensional gas chromatography with vacuum ultraviolet detector KW - GC×GC-VUV KW - Lactation KW - Days in milk UR - https://www.sciencedirect.com/science/article/abs/pii/S0308814624006915 N2 - Our objective was to analyze the changes in fatty acid (FA) profiles of bovine colostrum and immature milk during the first four days of lactation and assess their potential impact on human health. Colostrum and immature milk samples were collected from Czech Fleckvieh cows during their first to third lactation and the FA profiles were analyzed using multidimensional gas chromatography with a vacuum ultraviolet detector (GC×GC-VUV). The colostrum of primiparous cows contained lower levels of medium-chain and saturated fatty acids, and higher levels of mono- and unsaturated fatty acids compared to that of multiparous cows. The atherogenic and thrombogenicity indexes, as well as the hypocholesterolemic-to-hypercholesterolemic fatty acid ratio, were more favourable in primiparous cows. This makes colostrum fat an attractive product for human nutrition. To obtain the maximum health benefits, we recommend collecting and processing the colostrum of primiparous cows and immature milk at the end of the milk transition separately. ER -
FARKOVÁ, Veronika, Ludmila KŘÍŽOVÁ, Kateřina DADÁKOVÁ, Zdeněk FARKA, Steven MASCREZ, Damien EGGERMONT, Giorgia PURCARO and Tomáš KAŠPAROVSKÝ. Changes in the fatty acid profiles and health indexes of bovine colostrum during the first days of lactation and their impact on human health. \textit{Food Chemistry}. Elsevier, 2024, vol.~448, August 2024, p.~1-9. ISSN~0308-8146. Available from: https://dx.doi.org/10.1016/j.foodchem.2024.139042.
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