Occurrence of Salmonella spp. in fattening pigs at a
slaughterhouse in the Czech Republic

J 2024

Occurrence of Salmonella spp. in fattening pigs at a slaughterhouse in the Czech Republic

VESELA, Helena, Marta DUSKOVA, Petra FURMANCIKOVA, Renata KARPÍŠKOVÁ, Josef KAMENIK et. al.

Základní údaje

Originální název

Occurrence of Salmonella spp. in fattening pigs at a slaughterhouse in the Czech Republic

Autoři

VESELA, Helena (203 Česká republika), Marta DUSKOVA (203 Česká republika), Petra FURMANCIKOVA (203 Česká republika), Renata KARPÍŠKOVÁ (203 Česká republika, domácí) a Josef KAMENIK (203 Česká republika)

Vydání

Acta veterinaria (Brno), Brno, VETERINARNI A FARMACEUTICKA UNIVERZITA BRNO, 2024, 0001-7213

Další údaje

Jazyk

angličtina

Typ výsledku

Článek v odborném periodiku

Obor

40301 Veterinary science

Stát vydavatele

Česká republika

Utajení

není předmětem státního či obchodního tajemství

Odkazy

URL

Impakt faktor

Impact factor: 0.600 v roce 2022

Organizační jednotka

Lékařská fakulta

DOI

http://dx.doi.org/10.2754/avb202493010087

UT WoS

001199853700001

Klíčová slova anglicky

Zoonosis; tonsils; lymph nodes; intestinal contents

Štítky

14110525, rivok

Příznaky

Mezinárodní význam, Recenzováno

Změněno: 10. 6. 2024 12:22, Mgr. Tereza Miškechová

Anotace

V originále

The aim of this study was to evaluate the occurrence of Salmonella spp. in fattening pigs in a slaughterhouse in the Czech Republic. Tonsils, mesenteric lymph nodes, and caecal contents were sampled from 120 pigs originating from eight farms. A total of 360 samples were examined. Cultivation methods were used to detect Salmonella. Suspect isolates were subjected to phenotypic identification. Serotyping was performed by slide agglutination method. The multiplex polymerase chain reaction (PCR) was used to detect genes encoding flagellar proteins. Salmonella spp. was isolated in 3 out of 360 samples (0.83%). The results proved the presence found a relatively low prevalence of Salmonella in fattening pigs at the Czech slaughterhouse, consistent implementation of Salmonella control program during pork production is critical in order to ensure the protection of consumer health.

Citovat

VESELA, Helena, Marta DUSKOVA, Petra FURMANCIKOVA, Renata KARPÍŠKOVÁ a Josef KAMENIK. Occurrence of Salmonella spp. in fattening pigs at a slaughterhouse in the Czech Republic. Acta veterinaria (Brno). Brno: VETERINARNI A FARMACEUTICKA UNIVERZITA BRNO, 2024, roč. 93, č. 1, s. 87-92. ISSN 0001-7213. Dostupné z: https://dx.doi.org/10.2754/avb202493010087.

@article{2409477,
   author = {Vesela, Helena and Duskova, Marta and Furmancikova, Petra and Karpíšková, Renata and Kamenik, Josef},
   article_location = {Brno},
   article_number = {1},
   doi = {http://dx.doi.org/10.2754/avb202493010087},
   keywords = {Zoonosis; tonsils; lymph nodes; intestinal contents},
   language = {eng},
   issn = {0001-7213},
   journal = {Acta veterinaria (Brno)},
   title = {Occurrence of Salmonella spp. in fattening pigs at a slaughterhouse in the Czech Republic},
   url = {https://actavet.vfu.cz/93/1/0087/},
   volume = {93},
   year = {2024}
}

TY  - JOUR
ID  - 2409477
AU  - Vesela, Helena - Duskova, Marta - Furmancikova, Petra - Karpíšková, Renata - Kamenik, Josef
PY  - 2024
TI  - Occurrence of Salmonella spp. in fattening pigs at a slaughterhouse in the Czech Republic
JF  - Acta veterinaria (Brno)
VL  - 93
IS  - 1
SP  - 87-92
EP  - 87-92
PB  - VETERINARNI A FARMACEUTICKA UNIVERZITA BRNO
SN  - 00017213
KW  - Zoonosis
KW  - tonsils
KW  - lymph nodes
KW  - intestinal contents
UR  - https://actavet.vfu.cz/93/1/0087/
N2  - The aim of this study was to evaluate the occurrence of Salmonella spp. in fattening pigs in a slaughterhouse in the Czech Republic. Tonsils, mesenteric lymph nodes, and caecal contents were sampled from 120 pigs originating from eight farms. A total of 360 samples were examined. Cultivation methods were used to detect Salmonella. Suspect isolates were subjected to phenotypic identification. Serotyping was performed by slide agglutination method. The multiplex polymerase chain reaction (PCR) was used to detect genes encoding flagellar proteins. Salmonella spp. was isolated in 3 out of 360 samples (0.83%). The results proved the presence found a relatively low prevalence of Salmonella in fattening pigs at the Czech slaughterhouse, consistent implementation of Salmonella control program during pork production is critical in order to ensure the protection of consumer health.
ER  -

VESELA, Helena, Marta DUSKOVA, Petra FURMANCIKOVA, Renata KARPÍŠKOVÁ a Josef KAMENIK. Occurrence of Salmonella spp. in fattening pigs at a slaughterhouse in the Czech Republic. \textit{Acta veterinaria (Brno)}. Brno: VETERINARNI A FARMACEUTICKA UNIVERZITA BRNO, 2024, roč.~93, č.~1, s.~87-92. ISSN~0001-7213. Dostupné z: https://dx.doi.org/10.2754/avb202493010087.

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