Další formáty:
BibTeX
LaTeX
RIS
@article{366776, author = {RodríguesandDelgado, M.A. and Malovaná, Sabina and Peréz, J.P. and Borges, T.}, article_number = {912}, keywords = {Wine; Food chemistry; Phenolic compounds}, journal = {Journal of Chromatography A}, title = {Separation of phenolic compounds by high-performance liquid chromatography with absorbance and fluorimetric detection}, year = {2001} }
TY - JOUR ID - 366776 AU - Rodrígues-Delgado, M.A. - Malovaná, Sabina - Peréz, J.P. - Borges, T. PY - 2001 TI - Separation of phenolic compounds by high-performance liquid chromatography with absorbance and fluorimetric detection JF - Journal of Chromatography A IS - 912 SP - 249 EP - 249 KW - Wine KW - Food chemistry KW - Phenolic compounds N2 - Phenolic compounds including phenolic aldehydes, acids and flavonoids are separated by high-performance liquid chromatography (HPLC) with analysis time shorter than described in the literature. The use of a fluorescence detector in series with absorbance detector allowed increasing selectivity and sensitivity for the determination of catechin, vanillic acid, syringic acid, epicatechin and trans-resveratrol in wine samples. An optimised sample preparation method using liquid-liquid extraction with diethyl ether at pH 2.0 was used. The optimised method was applied to analyse wine samples with good results. ER -
RODRÍGUES-DELGADO, M.A., Sabina MALOVANÁ, J.P. PERÉZ a T. BORGES. Separation of phenolic compounds by high-performance liquid chromatography with absorbance and fluorimetric detection. \textit{Journal of Chromatography A}. 2001, č.~912, s.~249-257.
|