| PAVELKA, Stanislav. A survey of effects of excessive bromide intake on iodine metabolism in the rat. In Macro and Trace Elements/Mengen- und Spurenelemente (Anke M., Müller R., Schäfer U., Stoeppler M., eds.) [IF=n.a.]. Leipzig: SCHUBERT-Verlag, 2002, s. 567-574. Agricult., Biological, Environmental, Nutrit., 21. ISBN 3-929526-73-5. |
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@inbook{482962,
author = {Pavelka, Stanislav},
address = {Leipzig},
booktitle = {Macro and Trace Elements/Mengen- und Spurenelemente (Anke M., Müller R., Schäfer U., Stoeppler M., eds.) [IF=n.a.]},
keywords = {bromide; iodine; metabolism; rat; thyroid},
language = {eng},
location = {Leipzig},
isbn = {3-929526-73-5},
pages = {567-574},
publisher = {SCHUBERT-Verlag},
title = {A survey of effects of excessive bromide intake on iodine metabolism in the rat},
year = {2002}
}
TY - CHAP
ID - 482962
AU - Pavelka, Stanislav
PY - 2002
TI - A survey of effects of excessive bromide intake on iodine metabolism in the rat
VL - Agricult., Biological, Environmental, Nutrit., 21
PB - SCHUBERT-Verlag
CY - Leipzig
SN - 3929526735
KW - bromide
KW - iodine
KW - metabolism
KW - rat
KW - thyroid
N2 - We studied the effects of an increased bromide intake, at different levels of iodine supply to the organism, on various aspects of iodine metabolism in the rat. A reduction of the food intake and consequently of the body weight gain was observed in rats drinking water with the highest bromide concentration (5 g bromide per liter). An increase in the relative weight of the thyroids and a significant decrease in the 24-h uptake of radioiodide by the thyroids were also found in these animals, especially in those fed a research low-iodine diet. The concentration ratio [I]/[Br] in the thyroids proved to be a very sensitive marker of even negligibly increased bromide intake in the rats.
ER -
PAVELKA, Stanislav. A survey of effects of excessive bromide intake on iodine metabolism in the rat. In \textit{Macro and Trace Elements/Mengen- und Spurenelemente (Anke M., Müller R., Schäfer U., Stoeppler M., eds.) [IF=n.a.]}. Leipzig: SCHUBERT-Verlag, 2002, s.~567-574. Agricult., Biological, Environmental, Nutrit., 21. ISBN~3-929526-73-5.
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