VELÍŠEK, Jan. Chemie potravin II. Tábor: Ossis, 1999. ISBN 80-902391-4-5.
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Basic information
Original name Chemie potravin II
Authors VELÍŠEK, Jan.
Edition Tábor, 1999.
Publisher Ossis
Other information
Type of outcome Book on a specialized topic
Confidentiality degree is not subject to a state or trade secret
Organization unit Faculty of Medicine
ISBN 80-902391-4-5
Changed by Changed by: MVDr. Halina Matějová, učo 2724. Changed: 1/7/2003 17:17.
PrintDisplayed: 23/6/2021 12:14