2003
Development of a disposable electrochemical immunosensor for detection of the herbicide acetochlor
SOLNÁ, Renáta, Petr SKLÁDAL a Sergei EREMINZákladní údaje
Originální název
Development of a disposable electrochemical immunosensor for detection of the herbicide acetochlor
Autoři
SOLNÁ, Renáta (203 Česká republika), Petr SKLÁDAL (203 Česká republika, garant) a Sergei EREMIN (643 Rusko)
Vydání
International Journal of Environmental and Analytical Chemistry, Velká Británie, Taylor & Francis, 2003, 0306-7319
Další údaje
Jazyk
angličtina
Typ výsledku
Článek v odborném periodiku
Obor
10600 1.6 Biological sciences
Stát vydavatele
Velká Británie a Severní Irsko
Utajení
není předmětem státního či obchodního tajemství
Impakt faktor
Impact factor: 0.616
Kód RIV
RIV/00216224:14310/03:00008148
Organizační jednotka
Přírodovědecká fakulta
UT WoS
000184128300008
Klíčová slova anglicky
Electrochemical immunosensor;Screen-printed sensor;Acetochlor
Změněno: 5. 9. 2003 14:03, prof. RNDr. Petr Skládal, CSc.
Anotace
V originále
The electrochemical immunosensor for the detection of the herbicide acetochlor was developed. Initially, the feasibility of the immunosensor was verified using the standard ELISA technique employing the competitive assay format with immobilized acetochlor. The assay principle of the disposable immunochemical biosensor was similar. The screen-printed electrode system served as the transducer, acetochlor was covalently immobilized on the surface of the gold working electrode activated with a self-assembled monolayer of cystamine. Acetochlor was linked to this layer through S-acetylmercaptosuccinic anhydride (AMSA). A limited amount of anti-acetochlor polyclonal rabbit antibody in solution competed with the analyzed acetochlor and the secondary goat anti-rabbit antibody labeled with peroxidase was chosen for detection. The amperometric measurement of peroxidase activity was carried out using 5?aminosalicylic acid (ASA) and hydrogen peroxide as substrates. Successful regeneration of the sensing surface was achieved using pepsin at pH 2 when analyzing samples of water. However, deterioration of the sensing surface in the presence of food samples (corn, carrot, potato and milk) required adopting the disposable assay format. The detection limits of the immunosensor were 25 mg/l (drinking water), 60 mg/l (surface water) and 5 mg/l (milk), thus the sensitivity of the immunosensor assay was not sufficient for drinking water analysis. At present, the developed immunosensor allows only qualitative detection of acetochlor above the maximum residual levels in food. The potential repeated use of the immunosensor remains an important issue for future optimization.
Návaznosti
GA525/97/0924, projekt VaV |
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