Macrococcus brunensis sp. nov., Macrococcus hajekii sp. nov.
and Macrococcus lamae sp. nov., from the skin of llamas

J 2003

Macrococcus brunensis sp. nov., Macrococcus hajekii sp. nov. and Macrococcus lamae sp. nov., from the skin of llamas

MANNEROVÁ, Sylva, Roman PANTŮČEK, Jiří DOŠKAŘ, Pavel ŠVEC, C. SNAUWAERT et. al.

Základní údaje

Originální název

Macrococcus brunensis sp. nov., Macrococcus hajekii sp. nov. and Macrococcus lamae sp. nov., from the skin of llamas

Autoři

MANNEROVÁ, Sylva (203 Česká republika), Roman PANTŮČEK (203 Česká republika), Jiří DOŠKAŘ (203 Česká republika), Pavel ŠVEC (203 Česká republika), C. SNAUWAERT (56 Belgie), M. VANCANNEYT (56 Belgie), J. SWINGS (56 Belgie) a Ivo SEDLÁČEK (203 Česká republika, garant)

Vydání

International Journal of Systematic and Evolutionary Microbiology, UK, Society for General Microbiology, 2003, 1466-5026

Další údaje

Jazyk

angličtina

Typ výsledku

Článek v odborném periodiku

Obor

10600 1.6 Biological sciences

Stát vydavatele

Velká Británie a Severní Irsko

Utajení

není předmětem státního či obchodního tajemství

Odkazy

[Full Text] [Abstract]

Impakt faktor

Impact factor: 3.187

Kód RIV

RIV/00216224:14310/03:00008186

Organizační jednotka

Přírodovědecká fakulta

UT WoS

000185551100066

Klíčová slova anglicky

Macrococcus; Macrococcus brunensis sp. nov.; Macrococcus hajekii sp. nov.; Macrococcus lamae sp. nov.; taxonomy; llama

Štítky

Llama, Macrococcus, Macrococcus brunensis sp. nov., Macrococcus hajekii sp. nov., Macrococcus lamae sp. nov., taxonomy

Příznaky

Mezinárodní význam, Recenzováno

Změněno: 1. 7. 2009 18:38, prof. RNDr. Roman Pantůček, Ph.D.

Anotace

V originále

Eight strains of Gram-positive, catalase and oxidase positive cocci were isolated from the skin of llamas (Lama glama, L.) and characterized using a polyphasic approach. These strains were assigned to the genus Macrococcus on the basis of their phenotypic properties (resistance to bacitracin and sensitivity to furazolidone) and the DNA base content of the DNA (40 - 42 mol % G + C). Phylogenetic analysis based on 16S rDNA confirmed that the strains are members of the genus Macrococcus. They differed from all hitherto described macrococcal species in their production of phosphatase, reduction of nitrate (most strains), their inability to produce acid from glycerol and to grow in 7.5 % NaCl. Ribotyping (EcoRI), macrorestriction analysis (XbaI) and fatty acid methyl ester analysis divided all strains from llamas into three stable clusters. Moreover, ribotyping differentiated the strains analyzed not only from previously described macrococcal species but from oxidase positive staphylococci as well. DNA-DNA hybridization confirmed that the three clusters represent separate genomic groups (similarity values were lower than 54 %). All the results showed that the strains represent three new species for which the names Macrococcus hajekii sp. nov. (type strain CCM 4809T = LMG 21711T), Macrococcus brunensis sp. nov. (type strain CCM 4811T = LMG 21712T) and Macrococcus lamae sp. nov. (type strain CCM 4815T = LMG 21713T) are proposed.

Návaznosti

GA301/02/1505, projekt VaV

Název: Molekulární diagnostika, epidemiologie a klasifikace klinicky významných grampozitivních koků

Investor: Grantová agentura ČR, Molekulární diagnostika, epidemiologie a klasifikace klinicky významných grampozitivních koků

GP204/02/D099, projekt VaV

Název: Knihovna ribotypizačních profilů typových kultur bakterií

Investor: Grantová agentura ČR, Knihovna ribotypizačních profilů typových kultur bakterií

MSM 143100008, záměr

Název: Genomy a jejich funkce

Investor: Ministerstvo školství, mládeže a tělovýchovy ČR, Genomy a jejich funkce

Citovat

MANNEROVÁ, Sylva, Roman PANTŮČEK, Jiří DOŠKAŘ, Pavel ŠVEC, C. SNAUWAERT, M. VANCANNEYT, J. SWINGS a Ivo SEDLÁČEK. Macrococcus brunensis sp. nov., Macrococcus hajekii sp. nov. and Macrococcus lamae sp. nov., from the skin of llamas. International Journal of Systematic and Evolutionary Microbiology. UK: Society for General Microbiology, 2003, roč. 53, č. 5, s. 1647-1654. ISSN 1466-5026.

@article{488746,
   author = {Mannerová, Sylva and Pantůček, Roman and Doškař, Jiří and Švec, Pavel and Snauwaert, C. and Vancanneyt, M. and Swings, J. and Sedláček, Ivo},
   article_location = {UK},
   article_number = {5},
   keywords = {Macrococcus; Macrococcus brunensis sp. nov.; Macrococcus hajekii sp. nov.; Macrococcus lamae sp. nov.; taxonomy; llama},
   language = {eng},
   issn = {1466-5026},
   journal = {International Journal of Systematic and Evolutionary Microbiology},
   title = {Macrococcus brunensis sp. nov., Macrococcus hajekii sp. nov. and Macrococcus lamae sp. nov., from the skin of llamas},
   url = {http://ijs.sgmjournals.org/cgi/reprint/53/5/1647},
   volume = {53},
   year = {2003}
}

TY  - JOUR
ID  - 488746
AU  - Mannerová, Sylva - Pantůček, Roman - Doškař, Jiří - Švec, Pavel - Snauwaert, C. - Vancanneyt, M. - Swings, J. - Sedláček, Ivo
PY  - 2003
TI  - Macrococcus brunensis sp. nov., Macrococcus hajekii sp. nov. and Macrococcus lamae sp. nov., from the skin of llamas
JF  - International Journal of Systematic and Evolutionary Microbiology
VL  - 53
IS  - 5
SP  - 1647-1654
EP  - 1647-1654
PB  - Society for General Microbiology
SN  - 14665026
KW  - Macrococcus
KW  - Macrococcus brunensis sp. nov.
KW  - Macrococcus hajekii sp. nov.
KW  - Macrococcus lamae sp. nov.
KW  - taxonomy
KW  - llama
UR  - http://ijs.sgmjournals.org/cgi/reprint/53/5/1647
N2  - Eight strains of Gram-positive, catalase and oxidase positive cocci were isolated from the skin of llamas (Lama glama, L.) and characterized using a polyphasic approach. These strains were assigned to the genus Macrococcus on the basis of their phenotypic properties (resistance to bacitracin and sensitivity to furazolidone) and the DNA base content of the DNA (40 - 42 mol % G + C). Phylogenetic analysis based on 16S rDNA confirmed that the strains are members of the genus Macrococcus. They differed from all hitherto described macrococcal species in their production of phosphatase, reduction of nitrate (most strains), their inability to produce acid from glycerol and to grow in 7.5 % NaCl. Ribotyping (EcoRI), macrorestriction analysis (XbaI) and fatty acid methyl ester analysis divided all strains from llamas into three stable clusters. Moreover, ribotyping differentiated the strains analyzed not only from previously described macrococcal species but from oxidase positive staphylococci as well. DNA-DNA hybridization confirmed that the three clusters represent separate genomic groups (similarity values were lower than 54 %). All the results showed that the strains represent three new species for which the names Macrococcus hajekii sp. nov. (type strain CCM 4809T = LMG 21711T), Macrococcus brunensis sp. nov. (type strain CCM 4811T = LMG 21712T) and Macrococcus lamae sp. nov. (type strain CCM 4815T = LMG 21713T) are proposed.
ER  -

MANNEROVÁ, Sylva, Roman PANTŮČEK, Jiří DOŠKAŘ, Pavel ŠVEC, C. SNAUWAERT, M. VANCANNEYT, J. SWINGS a Ivo SEDLÁČEK. $<$I$>$Macrococcus brunensis$<$/I$>$ sp. nov., $<$I$>$Macrococcus hajekii$<$/I$>$ sp. nov. and $<$I$>$Macrococcus lamae$<$/I$>$ sp. nov., from the skin of llamas. \textit{International Journal of Systematic and Evolutionary Microbiology}. UK: Society for General Microbiology, 2003, roč.~53, č.~5, s.~1647-1654. ISSN~1466-5026.

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