The influence of the grapevine treatment on the content of
resveratrol and other phenolic compounds

Skip to top bar Skip to header Skip to content Skip to footer

Publications Detailed Information on Publication Record

Detailed Information on Publication Record

D 2004

The influence of the grapevine treatment on the content of resveratrol and other phenolic compounds

KYSELÁKOVÁ, Marie, Josef BALÍK, Miroslav VEVERKA, Jan TŘÍSKA, Naděžda VRCHOTOVÁ et. al.

Basic information

Original name

The influence of the grapevine treatment on the content of resveratrol and other phenolic compounds

Authors

KYSELÁKOVÁ, Marie, Josef BALÍK, Miroslav VEVERKA, Jan TŘÍSKA, Naděžda VRCHOTOVÁ, Jiří TOTUŠEK and Danuše LEFNEROVÁ

Edition

Vienna, XXVIII th World congress of vine and wine, p. 173-174, 2 pp. 2004

Other information

Language

English

Type of outcome

Stať ve sborníku

Field of Study

10406 Analytical chemistry

Country of publisher

Austria

Confidentiality degree

není předmětem státního či obchodního tajemství

Organization unit

Faculty of Medicine

Změněno: 22/3/2005 11:36, RNDr. Danuše Lefnerová, Ph.D.

KYSELÁKOVÁ, Marie, Josef BALÍK, Miroslav VEVERKA, Jan TŘÍSKA, Naděžda VRCHOTOVÁ, Jiří TOTUŠEK and Danuše LEFNEROVÁ. The influence of the grapevine treatment on the content of resveratrol and other phenolic compounds. In XXVIII th World congress of vine and wine. Vienna, 2004, p. 173-174.

@inproceedings{569264,
   author = {Kyseláková, Marie and Balík, Josef and Veverka, Miroslav and Tříska, Jan and Vrchotová, Naděžda and Totušek, Jiří and Lefnerová, Danuše},
   address = {Vienna},
   booktitle = {XXVIII th World congress of vine and wine},
   language = {eng},
   location = {Vienna},
   pages = {173-174},
   title = {The influence of the grapevine treatment on the content of resveratrol and other phenolic compounds},
   year = {2004}
}

TY  - JOUR
ID  - 569264
AU  - Kyseláková, Marie - Balík, Josef - Veverka, Miroslav - Tříska, Jan - Vrchotová, Naděžda - Totušek, Jiří - Lefnerová, Danuše
PY  - 2004
TI  - The influence of the grapevine treatment on the content of resveratrol and other phenolic compounds
CY  - Vienna
ER  -

KYSELÁKOVÁ, Marie, Josef BALÍK, Miroslav VEVERKA, Jan TŘÍSKA, Naděžda VRCHOTOVÁ, Jiří TOTUŠEK and Danuše LEFNEROVÁ. The influence of the grapevine treatment on the content of resveratrol and other phenolic compounds. In \textit{XXVIII th World congress of vine and wine}. Vienna, 2004, p.~173-174.