Effect of fluoranthene on Hill reaction and chlorophyll fluorescence in pea plants

KRULOVÁ, Jana a Marie KUMMEROVÁ. Effect of fluoranthene on Hill reaction and chlorophyll fluorescence in pea plants. In MendelNet 2005 Agro - Proceedings of Ph.D. students conference. 2005. ISBN 80-7157-905-X.

Základní údaje

Originální název

Effect of fluoranthene on Hill reaction and chlorophyll fluorescence in pea plants

Název česky

Vliv fluoranthenu na Hillovu reakci a fluorescenci chlorofylu u rostlin hrachu

Název anglicky

Effect of fluoranthene on Hill reaction and chlorophyll fluorescence in pea plants

Autoři

KRULOVÁ, Jana (203 Česká republika, garant, domácí) a Marie KUMMEROVÁ (203 Česká republika, domácí)

Vydání

MendelNet 2005 Agro - Proceedings of Ph.D. students conference, 2005

---

Další údaje

Jazyk

čeština

Typ výsledku

Konferenční abstrakt

Obor

30105 Physiology

Stát vydavatele

Česká republika

Utajení

není předmětem státního či obchodního tajemství

Kód RIV

RIV/00216224:14310/05:00067083

Organizační jednotka

Přírodovědecká fakulta

ISBN

80-7157-905-X

Klíčová slova anglicky

PAH; Pisum sativum; primary photosynthetic processes; photosynthetic pigments

Štítky

PAH, photosynthetic pigments, Pisum sativum, primary photosynthetic processes

---

Anotace

V originále

The effect of increasing concentration (0.01 and 1 mg.l-1) of fluoranthene (FLT) and the duration of exposure (18 and 25 days) on the growth and photosynthetic processes in pea plants (Pisum sativum L., cv. Garde) were investigated. FLT concentration in roots and shoot of pea plants was also determined. The obtained results demonstrated that the higher concentration of FLT (1 mg.l-1) significantly inhibited the growth, the content of photosynthetic pigments (chlorophyll a, b and carotenoids) and the primary photochemical processes of photosynthesis of the pea plants after 25 days of cultivation. In chlorophyll fluorescence parameters, the significant increase of F0 values and the decrease of FV/FM and PhiII values was recorded. Already after 18 days of cultivation of pea plants in nutrient solution with FLT (0.01 and 1 mg.l-1) an affection of Hill reaction activity was recorded. Its significant inhibition was recorded after 25 days. The fluoranthene content in roots and shoot of pea plants increased with increasing FLT concentration in the environment and the substantial accumulation of FLT was observed in the roots.

Anglicky

The effect of increasing concentration (0.01 and 1 mg.l-1) of fluoranthene (FLT) and the duration of exposure (18 and 25 days) on the growth and photosynthetic processes in pea plants (Pisum sativum L., cv. Garde) were investigated. FLT concentration in roots and shoot of pea plants was also determined. The obtained results demonstrated that the higher concentration of FLT (1 mg.l-1) significantly inhibited the growth, the content of photosynthetic pigments (chlorophyll a, b and carotenoids) and the primary photochemical processes of photosynthesis of the pea plants after 25 days of cultivation. In chlorophyll fluorescence parameters, the significant increase of F0 values and the decrease of FV/FM and PhiII values was recorded. Already after 18 days of cultivation of pea plants in nutrient solution with FLT (0.01 and 1 mg.l-1) an affection of Hill reaction activity was recorded. Its significant inhibition was recorded after 25 days. The fluoranthene content in roots and shoot of pea plants increased with increasing FLT concentration in the environment and the substantial accumulation of FLT was observed in the roots.