| STANBURY, Peter F., Allan WHITAKER and Stephen J. HALL. Principles of fermentation technology. 2nd ed. Oxford: Pergamon, 1995, xviii, 357. ISBN 0080361323. |
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| Basic information | |
|---|---|
| Original name | Principles of fermentation technology |
| Authors | STANBURY, Peter F., Allan WHITAKER and Stephen J. HALL. |
| Edition | 2nd ed. Oxford, xviii, 357, 1995. |
| Publisher | Pergamon |
| Other information | |
|---|---|
| ISBN | 0080361323 |
| Changed by | The record has been imported from the library system. Changed: 8/8/2022 13:09. |
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