STANBURY, Peter F., Allan WHITAKER and Stephen J. HALL. Principles of fermentation technology. 2nd ed. Oxford: Pergamon, 1995, xviii, 357. ISBN 0080361323.
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Basic information
Original name Principles of fermentation technology
Authors STANBURY, Peter F., Allan WHITAKER and Stephen J. HALL.
Edition 2nd ed. Oxford, xviii, 357, 1995.
Publisher Pergamon
Other information
ISBN 0080361323
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