| HOUŠKA, Milan, Jiří STROHALM, Jiří TOTUŠEK, Danuše LEFNEROVÁ, Naděžda VRCHOTOVA, D. GABROVSKA, B. OTOVA a P. GRESOVA. Food safety issues of high pressure treated fruit/vegetable juices. High pressure research. Paris, France: Taylor & Francis, 2007, roč. 27, č. 1, s. 157-162. ISSN 0895-7959. Dostupné z: https://dx.doi.org/10.1080/08957950601082524. |
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@article{721914,
author = {Houška, Milan and Strohalm, Jiří and Totušek, Jiří and Lefnerová, Danuše and Vrchotova, Naděžda and Gabrovska, D. and Otova, B. and Gresova, P.},
article_location = {Paris, France},
article_number = {1},
doi = {http://dx.doi.org/10.1080/08957950601082524},
keywords = {food safety; high pressure; fruit vegetable},
language = {eng},
issn = {0895-7959},
journal = {High pressure research},
title = {Food safety issues of high pressure treated fruit/vegetable juices},
volume = {27},
year = {2007}
}
TY - JOUR
ID - 721914
AU - Houška, Milan - Strohalm, Jiří - Totušek, Jiří - Lefnerová, Danuše - Vrchotova, Naděžda - Gabrovska, D. - Otova, B. - Gresova, P.
PY - 2007
TI - Food safety issues of high pressure treated fruit/vegetable juices
JF - High pressure research
VL - 27
IS - 1
SP - 157-162
EP - 157-162
PB - Taylor & Francis
SN - 08957959
KW - food safety
KW - high pressure
KW - fruit vegetable
N2 - The food safety issues of the high pressure pasteurized fruit/vegetable juices are in focus of the paper. The development of HACCP system for production of carrot, red beet and apple/brocoli/orange juice is given together with results of analysis of samples, challenge testing and storage tests. Also the anti-mutagenic activity in vitro tests are presented.
ER -
HOUŠKA, Milan, Jiří STROHALM, Jiří TOTUŠEK, Danuše LEFNEROVÁ, Naděžda VRCHOTOVA, D. GABROVSKA, B. OTOVA a P. GRESOVA. Food safety issues of high pressure treated fruit/vegetable juices. \textit{High pressure research}. Paris, France: Taylor \&{} Francis, 2007, roč.~27, č.~1, s.~157-162. ISSN~0895-7959. Dostupné z: https://dx.doi.org/10.1080/08957950601082524.
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