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@inproceedings{726859,
author = {Ryvolová, Markéta and Táborský, Petr and Preisler, Jan},
address = {Pardubice},
booktitle = {Vitamins 2007 Nutrition and Diagnostics},
edition = {první},
keywords = {capillary electrophoresis; food colorants},
language = {eng},
location = {Pardubice},
isbn = {978-80-7194-937-4},
pages = {21-22},
publisher = {Univerzita Pardubice},
title = {Analysis of red food colorants using capillary electrophoresis with laser-induced fluorescence detection},
year = {2007}
}
TY - JOUR
ID - 726859
AU - Ryvolová, Markéta - Táborský, Petr - Preisler, Jan
PY - 2007
TI - Analysis of red food colorants using capillary electrophoresis with laser-induced fluorescence detection
PB - Univerzita Pardubice
CY - Pardubice
SN - 9788071949374
KW - capillary electrophoresis
KW - food colorants
N2 - Synthetic food colorants are mostly based on xanthene dyes, azo dyes, triarylmethane dyes or phenylmethane dyes. In this work, capillary electrophoresis with laser induced fluorescence (LIF) detection was applied for sensitive determination of selected food dyes (erythrosine, carmoisine, ponceau 4R, amaranth and red 2G).
ER -
RYVOLOVÁ, Markéta, Petr TÁBORSKÝ and Jan PREISLER. Analysis of red food colorants using capillary electrophoresis with laser-induced fluorescence detection. In \textit{Vitamins 2007 Nutrition and Diagnostics}. první. Pardubice: Univerzita Pardubice, 2007, p.~21-22. ISBN~978-80-7194-937-4.
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