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@inproceedings{727043,
author = {Šulák, Ondřej and Kostlánová, Nikola and Mitchell, Edvard and Imberty, Anne and Wimmerová, Michaela},
address = {Praha},
booktitle = {Current chemistry and biochemistry of saccharides - Cukrblik 2007},
keywords = {Ralstonia solanacearum - lectin},
language = {eng},
location = {Praha},
pages = {46-95},
publisher = {Czech Academy of Sciences},
title = {Galectin-like protein from Ralstonia solanacearum},
year = {2007}
}
TY - JOUR
ID - 727043
AU - Šulák, Ondřej - Kostlánová, Nikola - Mitchell, Edvard - Imberty, Anne - Wimmerová, Michaela
PY - 2007
TI - Galectin-like protein from Ralstonia solanacearum
PB - Czech Academy of Sciences
CY - Praha
KW - Ralstonia solanacearum - lectin
N2 - Ralstonia solanacearum is a Gram-negative bacterial pathogen that causes several diseases in a wide range of plants (tomatoes, peppers, eggplant, banana etc.) [1]. Lectins are carbohydrate-binding proteins or glycoproteins, which are highly specific for their sugar moieties in cell walls or membranes and thereby change the physiology of the membrane. Lectins are known for their ability to agglutinate erythrocytes in vitro. Plant and animal pathogens use these protein-carbohydrate interactions in their strategy for host recognition and invasion. Since there are not any known treatments of resistant plant species, identifying target molecules for the bacterium in host plants could help to develop a strategy against its infection. As far as we know, the R. solanacearum bacterium has been producing three soluble lectins, RSL (9.9 kDa) [2], RS-IIL (11.6 kDa) [3] and newly discovered RS20L (20 kDa) This contribution structurally and functionally describes RS20L, which has no sequence similarity to any known amino acid sequence. Although resolution of crystal structure showed high structural similarity to animal galectins, it does not display sugar specifity to D-galactose.
ER -
ŠULÁK, Ondřej, Nikola KOSTLÁNOVÁ, Edvard MITCHELL, Anne IMBERTY a Michaela WIMMEROVÁ. Galectin-like protein from Ralstonia solanacearum. In \textit{Current chemistry and biochemistry of saccharides - Cukrblik 2007}. Praha: Czech Academy of Sciences, 2007, s.~46-95.
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