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@inproceedings{751040, author = {Karpíšková, Sylva}, address = {Espoo (Finland)}, booktitle = {Microbial contaminants and contamination routes in food industry}, keywords = {food processing plant; milk; meat; antimicrobial agent}, language = {eng}, location = {Espoo (Finland)}, isbn = {978-951-38-6319-7}, pages = {80-81}, publisher = {VTT}, title = {Diffrentiation of Staphylococcus epidermidis isolates from raw material and foodstuffs and food contact surfaces based on the ability to form biofilm}, url = {http://www.vtt.fi/inf/pdf/symposiums/2007/S248.pdf}, year = {2007} }
TY - JOUR ID - 751040 AU - Karpíšková, Sylva PY - 2007 TI - Diffrentiation of Staphylococcus epidermidis isolates from raw material and foodstuffs and food contact surfaces based on the ability to form biofilm PB - VTT CY - Espoo (Finland) SN - 9789513863197 KW - food processing plant KW - milk KW - meat KW - antimicrobial agent UR - http://www.vtt.fi/inf/pdf/symposiums/2007/S248.pdf N2 - S. epidermidis isolates were obtained from swabs of contact surfaces on the equipment of food processing plants, raw materials and foodstuffs produced from meat and milk. Capability of this microorganism to form a biofilm was investigated by phenotype and multiplex PCR method. Resistance to antimicrobial agents was investigated using the microdilution method.The production of biofilm was detected in 6% isolates and the most common resistance was to penicillin. ER -
KARPÍŠKOVÁ, Sylva. Diffrentiation of Staphylococcus epidermidis isolates from raw material and foodstuffs and food contact surfaces based on the ability to form biofilm. In \textit{Microbial contaminants and contamination routes in food industry}. Espoo (Finland): VTT, 2007, s.~80-81, 178 s. ISBN~978-951-38-6319-7.
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