| EHAVALD, H., A. ŠALEJ, H. CALISKAN, E. AKSAN, Sylva KARPÍŠKOVÁ, B. KABAK, M. WEISS, E. AGEL a G. KARAHAN. Food process hygiene, effective cleaning and safety in the food industry. In Microbial contaminants and contamination routes in food industry. Espoo (Finland): VTT, 2007, s. 129-144, 178 s. ISBN 978-951-38-6319-7. |
Další formáty:
BibTeX
LaTeX
RIS
@inproceedings{751049,
author = {Ehavald, H. and Šalej, A. and Caliskan, H. and Aksan, E. and Karpíšková, Sylva and Kabak, B. and Weiss, M. and Agel, E. and Karahan, G.},
address = {Espoo (Finland)},
booktitle = {Microbial contaminants and contamination routes in food industry},
keywords = {food safety; contamination; biofilms; CIP},
language = {eng},
location = {Espoo (Finland)},
isbn = {978-951-38-6319-7},
pages = {129-144},
publisher = {VTT},
title = {Food process hygiene, effective cleaning and safety in the food industry},
url = {http://www.vtt.fi/inf/pdf/symposiums/2007/S248.pdf},
year = {2007}
}
TY - JOUR
ID - 751049
AU - Ehavald, H. - Šalej, A. - Caliskan, H. - Aksan, E. - Karpíšková, Sylva - Kabak, B. - Weiss, M. - Agel, E. - Karahan, G.
PY - 2007
TI - Food process hygiene, effective cleaning and safety in the food industry
PB - VTT
CY - Espoo (Finland)
SN - 9789513863197
KW - food safety
KW - contamination
KW - biofilms
KW - CIP
UR - http://www.vtt.fi/inf/pdf/symposiums/2007/S248.pdf
N2 - In the food safety program we should be able to identify all hazards, analyze them, evaluate the likelihood of their occurrence and identify measures for their control. The objective of this work is to rewiew the different approaches to assure good hygiene and consequently the safety of the food.
ER -
EHAVALD, H., A. ŠALEJ, H. CALISKAN, E. AKSAN, Sylva KARPÍŠKOVÁ, B. KABAK, M. WEISS, E. AGEL a G. KARAHAN. Food process hygiene, effective cleaning and safety in the food industry. In \textit{Microbial contaminants and contamination routes in food industry}. Espoo (Finland): VTT, 2007, s.~129-144, 178 s. ISBN~978-951-38-6319-7.
|
