BIENERTOVÁ VAŠKŮ, julie. Co je to nutrigenomika? (What is nutrigenomics?). Výživa a potraviny. Praha: Výživaservis s.r.o., 2008, 3/2008, No 3, p. 61-62. ISSN 1211-846X.
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Basic information
Original name Co je to nutrigenomika?
Name (in English) What is nutrigenomics?
Authors BIENERTOVÁ VAŠKŮ, julie (203 Czech Republic, guarantor).
Edition Výživa a potraviny, Praha, Výživaservis s.r.o. 2008, 1211-846X.
Other information
Original language Czech
Type of outcome Article in a journal
Field of Study Genetics and molecular biology
Country of publisher Czech Republic
Confidentiality degree is not subject to a state or trade secret
RIV identification code RIV/00216224:14110/08:00033483
Organization unit Faculty of Medicine
Keywords in English nutrigenomics - review
Tags nutrigenomics - review
Tags Reviewed
Changed by Changed by: Ing. Blanka Přikrylová, učo 71313. Changed: 12/4/2010 20:34.
Abstract
Základním úkolem nutrigenomiky je hledání souvislostí a interakcí mezi různými typy potravin a eventuelně i stravovacích zvyklostí na straně jedné, a mezi geny, které přispívají ke vzniku tzv. multifaktoriálních onemocnění.
Abstract (in English)
According to NUGO, the nutrigenomics is the science that examines the response of individuals to food compounds using post-genomic and related technologies (e.g. genomics, transcriptomics, proteomics, metabol/nomic etc.). The long-term aim of nutrigenomics is to understand how the whole body responds to real foods using an integrated approach termed 'systems biology'. The basic approach of nutrigenomics is that the studies can examine people (i.e. populations, sub-populations - based on genes or disease - and individuals), food, life-stage and life-style without preconceived ideas.
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