BIENERTOVÁ VAŠKŮ, julie. Co je to nutrigenomika? (What is nutrigenomics?). Výživa a potraviny. Praha: Výživaservis s.r.o., 2008, 3/2008, No 3, p. 61-62. ISSN 1211-846X. |
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Basic information | |
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Original name | Co je to nutrigenomika? |
Name (in English) | What is nutrigenomics? |
Authors | BIENERTOVÁ VAŠKŮ, julie (203 Czech Republic, guarantor). |
Edition | Výživa a potraviny, Praha, Výživaservis s.r.o. 2008, 1211-846X. |
Other information | |
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Original language | Czech |
Type of outcome | Article in a journal |
Field of Study | Genetics and molecular biology |
Country of publisher | Czech Republic |
Confidentiality degree | is not subject to a state or trade secret |
RIV identification code | RIV/00216224:14110/08:00033483 |
Organization unit | Faculty of Medicine |
Keywords in English | nutrigenomics - review |
Tags | nutrigenomics - review |
Tags | Reviewed |
Changed by | Changed by: Ing. Blanka Přikrylová, učo 71313. Changed: 12/4/2010 20:34. |
Abstract |
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Základním úkolem nutrigenomiky je hledání souvislostí a interakcí mezi různými typy potravin a eventuelně i stravovacích zvyklostí na straně jedné, a mezi geny, které přispívají ke vzniku tzv. multifaktoriálních onemocnění. |
Abstract (in English) |
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According to NUGO, the nutrigenomics is the science that examines the response of individuals to food compounds using post-genomic and related technologies (e.g. genomics, transcriptomics, proteomics, metabol/nomic etc.). The long-term aim of nutrigenomics is to understand how the whole body responds to real foods using an integrated approach termed 'systems biology'. The basic approach of nutrigenomics is that the studies can examine people (i.e. populations, sub-populations - based on genes or disease - and individuals), food, life-stage and life-style without preconceived ideas. |
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